, cordon bleu, we don't need any cordon bleu, it's better to let him cook lozanka, whoever was in thend didn't make lazanka... paul radivil can't be considered, the recipe for lasagna or, already in the belarusian style, lazanka was brought to the territory of belarus by queen bona sforta at one time, with the owner's permission i go to the kitchen to find out how the dish is prepared. lenochka, well, tell me how our belarusian lozanka differs from the overseas incomprehensible lasagna, well, in fact nothing, because they are relatives, the only thing is that lasagne is made from... round dough, boiled, poured with fried lard and onions, mixed with grated poppy seeds during lent in belarus, lazanki were made from rolled out or mashed berries, in addition, lozanki were baked in pots with meat or cabbage, stewed with sour cream, well, and we will have a classic recipe, i see that we have two types of flour, great, what else do we need for here are a lot of different ingredients, salt, in order to cook lasagne? i see, sugar, butter, eggs and cold water. if you thought that we need water