one-- the first time she came to blue ginger, i was petrified.ean, i don't really get nervous for people, right? i don't care if you're the president of this or ceo of that, but when julia child was coming in, i'm like... >> hinojosa: well, how did you know? did they call? >> oh, yeah, yeah, yeah. oh, yeah; they called. they fortunately gave me the warning, so, you know, so everyone stood at attention, and of course i did the best meal i possibly could. and i ended up serving this foie gras course. it's a shumai, it's steamed, and i knew she's never had this preparation, and after she ate that, she... the waiter says, "julia wants to speak to you." so i'm thinking, as i'm walking over with my shoulders up like, "oh, she's going to say it's the most creative, or the tastiest, or the best," and i have an open kitchen, right? and she goes, "ming, you don't have one woman line cook!" i'm like, "oh, god!" >> hinojosa: oh, my god! >> right into my chest! i'm like... and she was right. and look, i love women-- i married one! but... at that point at blue