[saw whirring] we buy directly from boatats. we know who we're buying from, and then we take care of the quality and get it to our different customer levels, w whether it'sa wholesaleler in san f franciscor whether it'ss a restaururant hee in san diego or an individual who walks in the door. we'll bringng the fish back here, and we'll grade the fish one by one, soso each fish, we'll do a t tal cut, , a core sample. we'e'll ge the fifish. uh, number onene? this one's aa little dififferent. ththe tail a littlele bit off c color, but te corere is nice, soso i graded ia 2g w with a two o plus 4. we haa limited amountnt of wild f fishe can take to keep p the populatin sustainable, and yet we have a growing population in the world, so we need this seafood. there are more imports now. hahalf the world's seafood supply is being farmed. it's not happening in the u.s.s. it's s happening g in ananother coununtry under r proy under leless strenuouous enenvironmentatal conditioions,d meanwnwhile, , we don't have e t happening g in the u.s.s.