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59
May 27, 2016
05/16
by
WJLA
tv
eye 59
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>> i don't know if bobby flay is included in the deal. i don't think so. . i don't think so.ntroducing new k-y touch gel crème. for massage and intimacy. every touch, gently intensified. a little touch is all it takes. k-y touch. ♪ >>> okay. so this week's headlines were once again of course, dominated by the crash of egyptair 804 along with politics. >> but there were more than a few light-hearted moments woven into this week's news narrative. here now is your weekly "friday rewind." >> egyptair 804 contact padova. 1-2-0 decimal. >> this is 0725. thank you so much. good night. >> now we have evidence that says something mechanically went wrong. whether that was caused by a bomb or it was just plain mechanical, we need to figure that out. >> you go to work and you think everything's going to be okay. that's the only way you can think about it and unfortunately, it's not. >> no justice, no peace. >> had he been found guilty of these crimes, officers across the country would have felt that they could not arrest people, that they could not do their jobs. >> translator: i feel pr
>> i don't know if bobby flay is included in the deal. i don't think so. . i don't think so.ntroducing new k-y touch gel crème. for massage and intimacy. every touch, gently intensified. a little touch is all it takes. k-y touch. ♪ >>> okay. so this week's headlines were once again of course, dominated by the crash of egyptair 804 along with politics. >> but there were more than a few light-hearted moments woven into this week's news narrative. here now is your weekly...
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585
May 20, 2016
05/16
by
KPIX
tv
eye 585
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bobby flay! (cheers and applause) ♪ this isn't just a steak.od. it's split american oak. and that's split american oak smoke infusing your steak with smoky juiciness. and that's no ordinary grill. that's applebee's brand new, fire-breathing workhorse. now...does this look like a microwave to you? ♪ only at applebee's. t-mobile does data, differently. while the other guys gouge you for every bit of data you use... ...now, t-mobile lets you stream all the video and music that you want from your favorite services... free! without using one bit of your lte data. plus, you can roll your unused data forward. nobody does data like t-mobile. so switch today and get 4 lines for just 30 bucks each. jump 50 feet over the rapids and i crash land. check out my scar. there's nothing there! you didn't jump the creek! there's a new neosporin antibiotic that minimizes scars. new neosporin plus pain itch scar introduces new, easy-to-swallow tablets. so now, there are more ways, for more people... to experience... complete protection from frequent heartburn. nexi
bobby flay! (cheers and applause) ♪ this isn't just a steak.od. it's split american oak. and that's split american oak smoke infusing your steak with smoky juiciness. and that's no ordinary grill. that's applebee's brand new, fire-breathing workhorse. now...does this look like a microwave to you? ♪ only at applebee's. t-mobile does data, differently. while the other guys gouge you for every bit of data you use... ...now, t-mobile lets you stream all the video and music that you want from...
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156
May 20, 2016
05/16
by
WUSA
tv
eye 156
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please welcome bobby flay. >> all right!edy for a hangover. we're going to make fried chicken with a biscuit and egg. >> stephen: that's called a mother and child reunion. >> okay, yes. >> stephen: what are we starting with? >> well, this is some bourbon iced tea. >> stephen: had a few of those last night. >> this is a good way to start brunch. >> stephen: and that is real. that is not a prop. all right. so there's our chicken. we've already done it. i did a great job. >> here's the thing about fried chicken. one of the keys is buttermilk. you want to soak it in buttermilk and get the flour and the seasonings and you want to dredge it. but you know what i like to do? after i marinate in the buttermilk, i put it in the oven, bake it, dredge it and fry it so through. >> stephen: it's perfect, baked-fried. >> i'm giving only you this tip. (cheering) >> stephen: don't tell anybody. do i bludgeoned an intruder if they come to steal -- >> you grab flour, baking soda, salt. throw it into the pool. then we'll put unsalted butter in
please welcome bobby flay. >> all right!edy for a hangover. we're going to make fried chicken with a biscuit and egg. >> stephen: that's called a mother and child reunion. >> okay, yes. >> stephen: what are we starting with? >> well, this is some bourbon iced tea. >> stephen: had a few of those last night. >> this is a good way to start brunch. >> stephen: and that is real. that is not a prop. all right. so there's our chicken. we've already done...
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127
May 19, 2016
05/16
by
WPVI
tv
eye 127
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bobby flay that is. in the kitchen with his bff, and they're whipping up a classic with a fresh twist. plus, clinton sees what happens when you combine the flavors of cocktails with delicious recipes. spoiler alert. it's hella good. >> little spicy, a little sweet. so many layers of flavor in there. the gourmet goodness starts right now, here on "the chew". [ cheers and applause ] ♪ >> hey, everybody. welcome to "the chew". may is one of the best months of
bobby flay that is. in the kitchen with his bff, and they're whipping up a classic with a fresh twist. plus, clinton sees what happens when you combine the flavors of cocktails with delicious recipes. spoiler alert. it's hella good. >> little spicy, a little sweet. so many layers of flavor in there. the gourmet goodness starts right now, here on "the chew". [ cheers and applause ] ♪ >> hey, everybody. welcome to "the chew". may is one of the best months of
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334
May 16, 2016
05/16
by
WRC
tv
eye 334
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we're back with our friend bobby flay. on sunday. this morning, he's showing us how to make the best b my label? >> i think the "today" show made that. i'm going to give you the opportunity to make the best burger. it's all about technique. i think we do this segment every year. >> mm-hmm. >> it's okay. >> this is a little different. i've done it with you on a couple other occasions, and you've added something. >> yeah. >> let's start with the ingredients here. anything out of the ordinary here? >> not necessarily. you want to get some ground chuck, 80% beef, 20% fat. then i like a soft bun with sesame seeds. doesn't have to have sesame seeds, of course. then the rest is up to you. >> the 80/20 because you need the fat to give you the flavor. if you're having a burger and trying to lose weight, this is the wrong time to have a burger anyway. >> exactly right. if you're going to eat a burger, it might as well taste good. a tip, make an indentation with your thumb in the middle of the burg center. >> burger. >> why? >> it pl
we're back with our friend bobby flay. on sunday. this morning, he's showing us how to make the best b my label? >> i think the "today" show made that. i'm going to give you the opportunity to make the best burger. it's all about technique. i think we do this segment every year. >> mm-hmm. >> it's okay. >> this is a little different. i've done it with you on a couple other occasions, and you've added something. >> yeah. >> let's start with the...
923
923
May 21, 2016
05/16
by
WUSA
tv
eye 923
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beat bobby flay with. >> we would have been mad if you didn't bring those.ody's got to try themselves e them at least once. crispy calamari with asian flavors. i would say the star of the table now is this generous portion of green tea waffles and honey syrup. >> i've never heard of that, but i like where your head is at. your parents said boarding school in the united states or boarding school in china, what was going on in your life? >> i think they wanted to expand my horizons and staying in a small noun queens wasn't doing. that they presented the option of leaving the country basically. it was supposed to be for one year. after i got there and i realized i had no parental supervision, ended up staying for six years. >> you were like a version of justin er you were very popular -- >> please don't compare me to justin bieber, all right? i'm a metal guy. that's the wrong thing to say. >> how did the heavy metal thing emerge? >> prior to me going to china, i was -- i got to metal music through friends. i didn't take it too seriously until i went to china be
beat bobby flay with. >> we would have been mad if you didn't bring those.ody's got to try themselves e them at least once. crispy calamari with asian flavors. i would say the star of the table now is this generous portion of green tea waffles and honey syrup. >> i've never heard of that, but i like where your head is at. your parents said boarding school in the united states or boarding school in china, what was going on in your life? >> i think they wanted to expand my...
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575
May 19, 2016
05/16
by
KYW
tv
eye 575
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tune in tomorrow when my guests will be rose byrne, bobby flay, and weird al yankovic.are you ready to have some fun ♪ feel the love tonight ♪ it's the late, late show gentlemen, all the way from
tune in tomorrow when my guests will be rose byrne, bobby flay, and weird al yankovic.are you ready to have some fun ♪ feel the love tonight ♪ it's the late, late show gentlemen, all the way from
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79
May 21, 2016
05/16
by
CNNW
tv
eye 79
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bobby flay probably lives like this all the time. >> ruhlman: yeah, it could, it could go dark, couldn'tonestly never thought it would have come to this. >> anthony: well, i was dunking fries 14 years ago, so. >> ruhlman: you have, uh, you've made some, uh, steps up. >> anthony: you're making me feel about -- feel better about all of this luxury, looking back at that. >> ruhlman: yeah, you deserve this. >> anthony: you're right, you're right. >> ruhlman: you deserve this. right, like maybe every day is like wonderful. >> waiter: gentlemen, just to welcome you, a little toast foie gras, black truffle vinaigrette. >> anthony: oh, thank you, lovely. >> waiter: here you go sir. toast foie gras, black truffle vinaigrette. >> ruhlman: perfect, thank you. >> anthony: mm. delicious. >> ruhlman: perfect, perfect. ♪ >> anthony: the hadrian villa at caesar's palace. a little pad they give you if your credit line runs into the 8 figures. how did i get it? i told the casino that wolf blitzer was coming, that was he was expected any minute. i suggested that wolf might be hungry and they sent up guy sa
bobby flay probably lives like this all the time. >> ruhlman: yeah, it could, it could go dark, couldn'tonestly never thought it would have come to this. >> anthony: well, i was dunking fries 14 years ago, so. >> ruhlman: you have, uh, you've made some, uh, steps up. >> anthony: you're making me feel about -- feel better about all of this luxury, looking back at that. >> ruhlman: yeah, you deserve this. >> anthony: you're right, you're right. >>...
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152
May 16, 2016
05/16
by
WCAU
tv
eye 152
favorite 0
quote 2
. >>> and bobby flay shares his secret recipe for what he calls the best burger ever.r on "today." >> best burger ever. >> like we weren't already hungry, we have to get teased with that. >> ever. >> thank you, matt and savannah. >> thanks. >> all right. take care. >>> now your nbc 10 first alert weather. >> let's check the nbc 10 first alert neighborhood weather, which is a forecast you won't get anywhere else. >> the focus is where you live and what you need to know. >> parts ofç the area, record cold temperatures. allentown and trenton both set record lows, down to 37 degrees in allentown and 40 in trenton. that broke the record in trenton and tied it in allentown. the temperatures are cold to start with. bright sunshine but dusty winds will keep things cool. those winds near 20 miles an hour this afternoon in philadelphia. stronger in the lehigh valley and at the shore, atlantic city will see 21 mile-an-hour winds with higher gusts. low 30s in parts of interior new jersey. 40 degrees in delaware. 36 in the suburbs. parts of philadelphia dropped down into the 30s t
. >>> and bobby flay shares his secret recipe for what he calls the best burger ever.r on "today." >> best burger ever. >> like we weren't already hungry, we have to get teased with that. >> ever. >> thank you, matt and savannah. >> thanks. >> all right. take care. >>> now your nbc 10 first alert weather. >> let's check the nbc 10 first alert neighborhood weather, which is a forecast you won't get anywhere else. >> the...
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255
May 14, 2016
05/16
by
WRC
tv
eye 255
favorite 0
quote 0
bobby flay will be here. >> wow. and you?our cooking expertise and we are making meat balls. >> chicken dark meat and pork. >> why do you like that combo together? >> we need the fat. it's good fat. i'm seeing here -- corn it's just cornbread crumbles. >> regular milk? >> yeah, regular milk. it's taking care of leftovers. we are going to add parmesan cheese. >> why does soaking it work better? >> you get ready. by theway, are you eating? eat. then, smell this. >> ooh. this is from new jersey. >> i have never heard from it. >> this is from ethiopia, my birth country. >> is it easy to find? >> you can add smoked paprika or chile powder. >> normally, i get in here with my hands. >> meatball. >> i'm going to grill them. >> does that cook them all the way through? >> not all the way through, it's for flavor. then put them in the tomato sauce. then this. it's like a spring onion. tastes like a scallion, but it is perfect in season right now. if you go to all the harlem restaurants, this is on the menu now. i'm super excited about t
bobby flay will be here. >> wow. and you?our cooking expertise and we are making meat balls. >> chicken dark meat and pork. >> why do you like that combo together? >> we need the fat. it's good fat. i'm seeing here -- corn it's just cornbread crumbles. >> regular milk? >> yeah, regular milk. it's taking care of leftovers. we are going to add parmesan cheese. >> why does soaking it work better? >> you get ready. by theway, are you eating? eat....