and by what turkey, i'm not referring to bobby flay. he's here.home cooking, my mother is going to join us in the third hour of "today." she's going to share our family dressing recipe. sheinelle, your dad is also here. >> your dad's here? >> what is he making? >> he's making collard greens. >> let's check the weather before you jet off. >> let's show you first of all, for thanksgiving day, it will be rough. it will be cold and windy. i think we're going to be right on the cusp of having some issues with the balloons. 22 degrees, parade start. but the windchills will be in the 20s, the teens, i should say. and by the time santa hits herald square, it will be 25 degrees. heavy rain in northern california, the pacific northwest. mountain snows in the rockies. gusty winds and frigid conditions in new england. that's what's going on around the country. here's what's happening in your neck of it the woods. >> take a look outside in san francisco, there will be some improvements as we watch the rain, giving us some much needed downpours. this comes on a

bobby flay is here he's the chef and food network personality. good morning. >> you brought some beverages and food we'll do in a minute. but i want to understand what this deal is going to do for you and for the way food is going to emerge in the media world. >> i'll tell you one thing i was lucky enough to cook for tiger's charity event he has in anaheim every year a handful of years ago. one of the benefits of that was the day of the event, you know, the charity dinner was at night. he took me to a bunch of clinics he was running for kids, for adults all day long he spent the whole day doing it when you watch how people react to him when they're sort of right next to him, the fact you'll be able to do this from a streaming standpoint to me is just -- just as a fan, i'm totally excited about it >> just that interview, it's weird. even when he's way down in the bahamas. >> he's tiger woods. transformational figure really everywhere on earth. >> exactly >> how much of your business is being transformed, though, the way his is this idea that peopl

>> i don't know. >> who what's in the bobby flay house for thanksgiving?sauce in t middle of the well. this year gorgonzola because i doing italian food. you take the mashed potatoes and a little bit of cese sauce. >> that's awesome. >> bobby, thank you. by the way, to learn more about shanksgiving secrets today.com/food. bobby stick around. eat some more. we will be back a moment. this is "today." are. >> we'll be right back. " is is "today ♪ we're in memphis, tennessee, a city with one of the highest increases of women-owned businesses in the u.s. it's really this constant juxtaposition when you're a mom and an entrepreneur. with more businesses starting every day, how do they plan for their financial wellness? i am very mindful of the sacrifices that i make. so i have to manage my time wisely. plan your financial life with prudential. bring your challenges. >>> bobby, you and sticking ar i am about to join savannah and craig across the street for the third hour of "today." we will show you how toall-star of chefs he to >>> this is news4 today news break