pizza and not a moment too soon considering meat prices are going up as promised celebrity chef bobby flaythis as well as his standing in the stock draft. we'll get to this in the cnbc stock draft in a moment, bobby but i want to talk to you about alt meat and if you've ever worked with it or offer in your restaurants. >> i actually, sure, have definitely, when you say i've worked with it, i've certainly tried it and i've definitely kicked it around in my restaurants here and there bobby's burger pals is a fast casual restaurant or check averages around $11. so costs obviously are coming into play in food and basically everything because the check average has a ceiling. from a regular burger, so to speak, and something like the impossible burger. it's about 3 times the cost. to us, and then obviously, we'd have to pass that along to our customers. so at this point, it's not something i have in my restaurants. i know that for sure, it's something that's definitely caught the attention of a lot of people people are eating in a much more sort of healthier way, vegetable driven, menu items whe