and chef bobby from carlos brazilian international cuisine joins us to show us how to make a decadent dessert using dark chocolate.. orange zest.. and berries!! we hope you can join us .. for daytime.. we're coming up in today: few morning showers .clearing for the late- morning & afternoon.tem peratures climb into the upper 30s and lower 40s tonight: partly to mainly cloudy with lows in the lower 20s thursday: sun & clouds with daytime blue ridge.. i'm natalie faunce..