of our enterprise, we check other indicators in accredited laboratories, such as the bobruisk center for standardization it with a scalpel, take it, smell it, and then try it, the flavor stated here is vanilla-cream, uh-huh, you can feel it, you can feel it. next, this marshmallow should be white, look at the color, white, yes, and it also looks broken, that is , the marshmallow should be dense, elastic, resilient, it should return to its shape, yeah, everything is fine, the marshmallow meets the standards and all indicators. well, i congratulate you, in my opinion, this day was a success, but we have, one might say, such a gift, the culmination of this day: tasting, as you can see, there is a lot of everything and a lot of delicious things, uh-huh , you can handle it, i’ll try, just let’s find out what is presented here, we have marmalade , we have dragees and we have... we have marshmallows, but marshmallows generally unusual, you have never tried this, i give you 100%, because the product was developed by our technologists, it combines pectin, which is used in the production of classic marshmallows,