our enterprise, other indicators are checked in accredited laboratories, such as the bobruisk standardization center and the scientific and practical center. belarusian food center, and i can somehow help you participate in the process, of course, we cut it with a scalpel look carefully, take it, smell it, and then try it, the vanilla-creamy flavor is stated here, uh-huh, you can feel it, you can feel it, then this marshmallow should be white, look at the color white, and it also looks broken, that is, the marshmallow should be dense , elastic. it should return to its shape, yeah, everything is fine, the marshmallow meets the standards and all indicators, well, i congratulate you. in my opinion this day was a success, but we have, one might say, such a gift, the culmination of this day: tasting, as you can see, there is a lot of everything and a lot everything delicious, yeah , you can handle it, i’ll try it, just let’s find out what’s presented here, we have marmalade, we have dragee, and we have marshmallows, but marshmallows are generally unusual, you’ve never tried anything like this, i give you

enterprises and other indicators are checked in accredited laboratories, such as the bobruisk center for standardization and the scientific and practical center of belarus for food. can i somehow help you participate in the process? of course, we cut it with a scalpel, look carefully, take it, smell it, and then try it. the flavor stated here is vanilla-cream. yep, you can feel it, you can feel it. next is this marshmallow . be white, look at the color, white, yes, and it also looks like it’s broken, that is, the marshmallow should be dense, elastic, elastic, it should return to its shape, yeah, everything is fine, the marshmallow meets the standards and all indicators. well, i congratulate you, in my opinion, this day was a success, but we have, one might say, such a gift, the culmination of this day, tasting, as you can see, there is a lot of everything and a lot of delicious things, yeah, you can handle it, i’ll try it, just let's find out what is presented here, we have marmalade, we have dragee, and we have marshmallows, but marshmallows. generally unusual, you have never tried anything like this,

we check other indicators in accredited laboratories, such as the bobruisk center for standardizationprocess? certainly. cut it with a scalpel, look carefully, take it, smell it, and then try it, the flavor stated here is vanilla-creamy, uh-huh, you can feel it, you can feel it, then this marshmallow should be white, look at the color, white, yes, and it also looks like it’s broken, that is , the marshmallow should be dense, elastic, elastic, it should return to its shape, yeah, everything is fine, marshmallow meets the standards. all indicators, well, i congratulate you, in my opinion, this day was a success, but we have, one might say, such a... gift, the culmination of this day is tasting, as you can see, there is a lot of things here and a lot of delicious things, yeah, you can handle it, i’ll try, just let’s find out what’s here generally presented, we have marmalade , we have dragees, and we have marshmallows, but marshmallows are generally unusual, you have never tried anything like this, i give you 100%, because the product was developed by our technologists, it combines pecti

we check other indicators in... in accredited laboratories, such as the bobruisk center for standardizationly, take it, smell it, and then try it, the vanilla-creamy flavoring is stated here, uh-huh, you can feel it, you can feel it.