tell me, please, what is gula bogatyrskaya bula and bula is, uh, we make our wheat cake ourselves. a code oven with different fillings. and you know, let's make us just two of the most delicious different surprises so that we don't even order. well you are using. here only local products. we don't always try. everything, of course, turns out, since the used olive oil and capers for now. you can , of course, yes, but we use meat from local producers of the lipetsk, voronezh regions , rum. you then get ready, then we are waiting for you to talk, let's see what it will be. everything you come, come on. oh cool. roma has already come with our bula, but there was no reason, because in old slavonic it is a bun, and a bun, lord, i don’t know, will be only for heroes. you will be the italian version, yes, and i will be the russian version with a cutlet, right? very tasty to eat, like how to pita? yeah just bite you directly, as if whims, yes, yes, for me , a cutlet would be a little medium to make. well, she’s just a bit dry. yes, here, if it weren’t for salad, cabbage, this call-word, the