narrator: and bok isn't the only unassuming building in east passyunk. is this-- this looks amazing. johnny devenanzio: --tower of deliciousness? narrator: welcome to hardena, a james beard nominated indonesian restaurant. and joining me is kate scott, the play-by-play announcer for the philadelphia 76ers, only the second woman in history to call games for the nba. how long have you been in philly, and what do you think so far? about six months. ok. relatively new. and it's been fantastic. born and raised in california, so everybody was pretty scared for me. philly, how are you going to do? you know they really care about their sports. i'm like, hell yeah. why do you think i want to go? [music playing] i've been into sports since i was a little girl my mom and dad would wake up. they'd come find me watching half hour repeats of sportscenter. i remember memorizing batting averages and shooting percentages, and then i played everything, played four varsity sports in high school, wrote for the school newspaper. johnny devenanzio: you're now the play-by-play

. >> i studied the bok chase choy heritage, and i discovered this awesome bok choy. working at i-market is amazing. you've got all these amazing people coming out here to share one culture. >> when i heard that there was a market with, like, a lot of filipino food, it was like oh, wow, that's the closest thing i've got to home, so, like, i'm going to try everything. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i

. >> i studied the bok chase choy heritage, and i discovered this awesome bok choy.amazing. you've got all these amazing people coming out here to share one culture. >> when i heard that there was a market with, like, a lot of filipino food, it was like oh, wow, that's the closest thing i've got to home, so, like, i'm going to try everything. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i had for a long time. wh

. >> i studied the bok chase choy heritage, and i discovered this awesome bok choy. working at i-market is amazing. you've got all these amazing people coming out here to share one culture. >> when i heard that there was a market with, like, a lot of filipino food, it was like oh, wow, that's the closest thing i've got to home, so, like, i'm going to try everything. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i

're ing things along t nes of broccolis, rrots, bok ch, things that e gonna be commousers ansellers side therocery sre. we don't nt to gr extravant ops thateople dot know about people n't co with atome veryasily. hofully myids havet picked all the g carrotout. ohyeah. weot some.ome nice big ones in he, even aaby one thatas stillrowing unrneath iall, bute got someeally ni carrotsn he, and i'gonna seif we can get me more t. oh, w got a ole lot re. so we' grown tse carro oursves narally, ntype o sprayingthis is l justrown wi water a then ing fish our ftilizer,ompost. if sebody cajust simy grow fo for theelves, ty're a producti member society cause th can fee themsees. if sebody n grow fo for oer peoe, an en bigg producte memberf soety beuse nothey c ed themsves and hers, bu don't pise thosthings, anwe don invesinto tse ings as societ man: tre they . williamscaptain ed. woma captainred. fred: wh's up? won: what'going on ed: all ght. woman:ong timeno see. fred: l right.'all read all rig. yes,ir. williamsme and cf dawn g a wage fredoh, whats it? wiiams: fit fish $. let's get somfish, boboo. da

. >> i studied the bok chase choy heritage, and i discovered this awesome bok choy.g people coming out here to share one culture. >> when i heard that there was a market with, like, a lot of filipino food, it was like oh, wow, that's the closest thing i've got to home, so, like, i'm going to try everything. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i had for a long time. when i got tired of the corporate worl

it is based on the bok method, which uses the aroma of certain flowers to treat the emotional health of humans. the group says a similar approach has been helping them, animals who show signs of emotional distress. >> i noticed this switch in him to where he was coming out, and he was wanting to come see me. >> the group says it is working with animal groups all across northern california. their goal is to prevent at risk cases from being euthanized. >>> check out this great time- lapse showing the fog moving into the bay area during sunset. i love this shot. i think this is so cool, and it never gets old. for as long as i have lived here, it never gets old. it follows a really beautiful day across most of the bay area. you hate to complain about it. i know we need the rain, but it was so pretty. >> if you ever had doubt that the atmosphere was fluid, that proves it. we do have some changes this weekend because of a storm system that isn't going to directly hit the bay area. it will send most of its moisture and energy into the pacific northwest, but it will be close enough to give u

inflation numbers unexpectedly accelerated, that puts the bok squarely in focus. a look at what has been playing out with trading in australia and new zealand. modest downside when it comes to trading in sydney. look at the breakdown, energy up 1.5%. it is now the biggest decliner, down by over 2%. we see health care and consumer staples balancing out some losses with modest gains. when it comes to new zealand, downside of over 1%. the aussie 10 year yield at 2.2 05. kiwi bonds falling in the early part of the session. the spike in oil prices spurring concerns over inflation this part of the world, and of drop in government bonds, tracking the drop in u.s. treasuries overnight. concerns over inflation and stagflationary pressures. the kiwi dollar holding steady. we would need to have the dollar rising for the third day, for a measure of greenback strength, as that continues to attract haven demand. as we watch developments out of the russian energy band potential from the white house, the yuan putting on one point 7%. gold steady. we did see a volatile session for

. >> i studied the bok chase choy heritage, and i discovered this awesome bok choy.ng. you've got all these amazing people coming out here to share one culture. >> when i heard that there was a market with, like, a lot of filipino food, it was like oh, wow, that's the closest thing i've got to home, so, like, i'm going to try everything. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i had for a long time. when i

boks of alabama, i inform the house that mr. brooks will vote nay on the previous question. thank you. the spker pro tempore: for what purpose does the gentleman from pennsylvania rise? >> as the member designated by dr. joyce and as the member designated by congressman meuser of pennsylvania, pursuant to house resolution 8, i inform the house that dr. joyce and mr. meuser will vote no on the previous question. the speaker pro tempore: for what purpose does the gentleman from california ris >> madam speaker, as the member designated by the following members -- jua vargas, lucille roybal-allard, curt schrader, ms. bourdeaux, and david scott, i inform the house that these members will vote yes on the previous question. the speaker pro tempore: for what purpose does the gentleman from south carolina rise? >> madam speaker, as the member designated by ms. mace of uth carolina and mr. buchanan of florida, both will vote no on the previous question. the speaker pro tempore: for what purpose does the gentlelady from oklahoma rise? >> madam speaker, as the member designated by mr. g