panovich, bolshakov, that i had nothing to do with it, well , we won’t say anything to bolshakov, whyuestion, what can you say, bolshakov, nothing, i saw him a couple of times. yes, he handed over the money, but do you know bolshakov? no, i just heard from my brother today. okay, you are free, don’t leave the city, yours i’ll need help, let’s go, that’s it, thank you, all the best, goodbye, goodbye , i didn’t write a statement, he’ll write, pasha, well, what opinions will there be, but somehow everything is suspicious, or maybe the brothers organized it all, and at first they depicted a robbery attack. and then they arranged the murder of bolshakov, but it doesn’t look like one of them was hit over the head, properly, and he’s afraid that he’s just a terrible thing, he would have stolen, he would have behaved differently, and his brother was worried, most likely viktorov cashed the money and handed it over them to bolshakov through a courier, so this looks like a banal money laundering, but most likely it looks like, yes, well then this is not our profile, gentlemen officers, let our

the bolshakovs also have mathematics in their family.he youngest studies at the physics and mathematics department, they do not plan to expand the dynasty in the family, but they say that according to the theory of probability, the bolshikovs’ grandchildren still can... but i hope they won’t go, we have enough mathematics in the family , us and so much too much. olga timokhina, alisa dmitrenko, ivan muronov, lead. well, now a short advertisement, then watch a special report from danieva from the krasnodar region, about the new generation of russian winemakers, how this profession has become fashionably in demand. stay with us. yes, my business works without your it stuff, it works so-so, mom, you can do better if you’re so smart, you manage my salon, but it’s easy, so one fine day, i found myself in the world of business, they will help in any unclear situation technologies, we open an account with belya and connect services, let clients. choose a convenient time, and so that no one is late, a reminder in messengers, analysis of finances

took all the cash from my bank, no, just a little left, until next time, well then say hello to bolshakovo tell you, good luck to you too, sergei mikhailovich, there is.

georgy bolshakov, atache for culture.isted to robert kennedy that the weapons delivered to cuba were of defensive value and did not pose a threat to the united states. on september 4, 1962, kennedy told congress that there were no offensive missiles in cuba. the first to suggest that the scale of our presence in cuba could be many times greater was a simple cia analyst. he saw in photographs of a football field. at that time , football in the ussr was truly a people's game. and, of course, ours. the military installed goals so that they could kick the ball around during moments of rest. it would seem that there is something unusual here, but cuba was actually a colony of the united states in the past, and another sport is held in high esteem there. baseball, my comrade himself, in his youth, already at an old age, paid attention to this sport. the analyst even gave possible coordinates of a russian military base. it was at that time that the ussr foreign minister goromyk met with president kennedy. he made a statement in

andrey bolshakov, head of the department of surgery. yes. olga. very nice, olga.ere, they’re just waiting for you, all the best, goodbye, let’s go, to be honest, i’m even glad that these gopniks decided to snatch the bag from you, here like... i wonder why? otherwise i would not have met such a beautiful girl. kirill, for you don't you think you're rushing things too much? no, it seems to me that if a man likes a girl, then he should talk about it right away, directly, why waste time? well, i don’t know, i haven’t thought about it. i believe that we need to live for today. you know, a person lives, thinks that everything is in his future, and then bam, and his relatives mourn his grave, sorry, i didn’t mean to load, i just think that if you want to achieve something in this life, then don’t we need to waste time on nonsense, i don’t quite agree, do... romantic meetings, dates, walks under the moon, is this nonsense? it seems to me that every person needs this, but a girl, for sure. okay, i give up, then we can invite you on a romantic date, for walks under the moo

svetlana bolshakov sculpts 800 of these beauties a day, the secret of taste is simple, it’s in the handsine, add bread according to the collection, milk, eggs, salt, that’s all, and we prepare the cutlets, add milk sauce, sprinkle with breadcrumbs, oh, cheese, breadcrumbs, everything into the oven, a special machine helps in making cutlets, it can make 4,000 cutlets. per hour, but while the cooks are doing it manually, and these golden brown buns with condensed milk are in second place in the top favorite dishes among schoolchildren, they fly away like pies in one break, a lot needs to be prepared before the start of classes, work here starts at 6 in the morning. in our canteen, each workshop is separate, that is, a hot workshop, a cold workshop, a vegetable workshop, a pekorian workshop, a meat-processing workshop, in which highly qualified specialists and people work they come with work experience, some have a lot of experience... some have less, but they are all masters of their craft. and every dish has a northern twist. the school became a pilot in the region to introduce a healthy

batch of cutlets is being prepared for shipment to oven, there are 800 of these beauties svetlana bolshakove meat, put it through the machine, add bread according to the collection. milk, eggs, salt, that’s all, and we form cutlets, pour milk sauce, sprinkle with breadcrumbs , oh, cheese, breadcrumbs, everything into the oven, a special machine helps in making cutlets, it can make 4,000 cutlets per hour, but for now the cooks do it manually , and these golden brown buns with condensed milk are in second place in the top favorite dishes among schoolchildren, they fly away like they should pies in one break, you need to prepare a lot before the start of classes, work here... starts at 6 in the morning. in our canteen, each workshop is separate, that is, a hot shop, a cold shop, a vegetable shop, a pekoris shop, a meat-processing shop, in which qualified specialists work, and people come with work experience, some have a lot of experience right behind them, others smaller, but they are all masters of their craft. and every dish has a northern twist. the school became a pilot in the region to i