star, well, who is the mixjager in the kitchen, in russia, who is there, i don’t know, kardka bain, bonovoxre, imagine in 2001, so in russia, when i went to... the kitchen there paid a lot of attention to the chef, i remember i came to the open restaurant cheese, also there when came, they poured me tea, there was very, very great attention, and for me it was very strange, because i came from the michelin restaurant, where i worked there, oh, believe me, at the end of the work day i still had a shower , you know, and there wasn’t such and such... much attention, on the contrary, for me there was some kind of contrast nonsense, yes, but the cooks, just a cook, but they thought, well, a person who, well, if he can’t do anything, shares his life, and not his work, how will he be sent to the kitchen, and somehow, well, miscech as a little bit of a believer, such a fool, yes, but boss on top. like a king, let's do it, you are probably one of the most famous italian chefs in russia, let's start with this, i'll be honest, i'm following you, i'm following you honestly, i'm following you very much ,