in 2002, following the termination of the boondocks, run by j. kennedy, the port thought a new restaurant operator through the competitive bidding process. the process concluded in 2003, with sitting by as the highest qualified bidder. this lease was approved by the port commission august 12, 2003. the initial lease provided a term of 9.5 years, with an initial rate based on the greater amount of either the minimum rent, which at the time was $3,389, or 6.5% of gross sales, so the greater amount of the percentage rate was raised to 7%, as was negotiated on the second anniversary date. the initial investment that hi dive put into the premises was about $289,000, and it was completed in 2003. fast forward to 2009, hi dive undertook an outdoor seating area, outdoor patio to increase their terms or they're seeking in the restaurant, and the area is about 522 square feet, located on the north side of the restaurant. for the premises currently, it is under a separate license, and rent is paid on a percentage basis. the cost of the construction was $138