director borden? >> there's a teacher permit in section 905, but that applies only to schools that are within an rpp area. if the area expanded to include fund elementary, then they would be eligible. >> director borden: [ inaudible ] something maybe to look at previous as related to schools. and then, i notice there's a nonprofit. do we know on average how often people -- is it that those people in the neighborhood are there for more than two hours on their visits? do we know the average time that people visit? >> well, i talked with larissa dugan quadra, and she indicated she has over 30 employees, so the two hour limit is obviously more useful for visitors who aren't staying there all day. the two hour limit is very difficult for employees who have been parking in the neighborhood. just understand the longer the time limit, the easier it would be. if you have a three hour appointment, the two hour limit would be hard, but the four hour limit would work well. >> director borden: i guess i'm more int

, directors, and it is michael borden, as in gwyneth. thank you for that. i turn 67 in a couple weeks. i'm retired, but i don't like the definition of that in the dictionary. it says withdrawn. i hope i'm not withdrawn. i bike or walk or take muni about 95% of what i do in the city. i just want to start out with a big thank you. i'm not withdrawn. i volunteer, teach every week at the embarcadero ymca yoga class, and from there, i go to bessie carmichael reading class. i can tell you the new howard bike lanes are amazing. i appreciate that. i also appreciate the support for the go bikes, because i really don't like locking my bike at 7th and folsom. it might not be there, all the parts, so the go bikes have really helped me there, too. i don't know if you've all been to the courthouse, if you haven't, it's great. now for the ask: turk street. please, i'm just here to tell you what it would mean to me at a personal level. i volunteer -- i've been a client and a volunteer at the corner of polk and -- is it ellis? ellis, since 1985. i want t

we i don't mean what they had a kind of from going to woodstock borden's one question i want and you are going to you can kind of. forgotten it is as to how do these you just bought a house all skips and you enter should. finish president got into a sexy article that i was a sort of man who created so much more complex from. happening. i know you're not of well it's a little jukebox the guns on a bubbles on that we knew none of them people told us anything about getting money jukebox if you don't have a friend who doesn't buy a gun and he gives the mundanity to my here just for the the new others into the new plants will come. near its lancry and so nice to my kids and i know down linden new slang clinician guns for apologists is. absolutely leaving the j s e corner the neighbor machine it's a good start export need p.p. launched holmes and al-bab the dish most ardent only have to get pretty mad to be honest and people i know you're just that knock off that i don't believe she is. fit for the jets and her fans are resorting to food shot isn't given a lot of us is gonna start in china

gweneth borden is behind the push to get people dining out this week.an francisco? it's every week for me. but if you can't be that every week diner, restaurant week offers special deals for lunch and dinner. welcome to water bar. here at the posh waterbar on the embarcadero, diners are eating it up. great deal, 25 dollars for two courses at lunch. and then if you want to add i dessert you can get dessert for an extra $5 dollars. it is a great deal. prix fixe menus are being offered at all kinds of restaurants. restaurant week is also shedding light on sustainable eating. highlighting alternatives to plastic straws that pollute oceans. here at waterbar - they've got compostable straws. maybe even moving away from straws and find a different way to enjoy our cocktails and drinks. bon appetite! in san francisco...vicki liviakis kron 4 news.i liviakis kron 4 news. coming upgood morning i'm with channel 4 you're at the light, you can do that huh because you're at the light huh, yea i was stopped we will have a chat with some of the people caught in the dist

know what's going on because we are all hostages of multi-nationals marriage and looking one on five borden you find that i have to charge all the time and the opt outs my could slow i think it's done on purpose even though it's illegal here after a flurry of similar lawsuits in the u.s. last year apple admitted to intentionally slowing down its old phones saying it was done to help the long battery life some analysts say the company should have been more transparent everyone knows that their phone starts to lose power after a certain time and this is actually quite a clever way of dealing with it was interesting is how it's been presented in rather a negative light on think that's apple's fault for not communicating better that they were doing this to help their use al-jazeera contacted apple in france for comment but has not received a reply faced with a criminal investigation though the stakes here for the tech giant are high natasha i'll just paris. still ahead on the news hour cracking down on crime on line with one you know or combating hate speech in germany facing so much criticism.

gweneth borden is behind the push to get people dining out this week. if you can't be that every week diner, restaurant week offers special deals for lunch and dinner. welcome to water bar. here at the posh waterbar on the embarcadero, diners are eating it up. great deal, 25 dollars for two courses at lunch. and then if you want to add i dessert you can get dessert for an extra $5 dollars. it is a great deal. prix fixe menus are being offered at all kinds of restaurants. restaurant week is also shedding light on sustainable eating. highlighting alternatives to plastic straws that pollute oceans. here at waterbar - they've got compostable straws. maybe even moving away from straws and find a different way to enjoy our cocktails and drinks. bon appetite! in san francisco...vicki liviakis kron 4 news. ( james ) if you have a restaurant, bistro, cafe or bar that you'd like to see featured on 'dine and dish'... you can send an email to dine and dish at kron 4 dot com. or fill out the submission form on our website. you can also check out our new 'dine and di

gweneth borden is behind the push to get people dining out this week.urant week, san francisco? it's every week for me. but if you can't be that every week diner, restaurant week offers special deals for lunch and dinner. welcome to water bar. here at the posh waterbar on the embarcadero, diners are eating it up. great deal, 25 dollars for two courses at lunch. and then if you want to add i dessert you can get dessert for an extra $5 dollars. it is a great deal. prix fixe menus are being offered at all kinds of restaurants. restaurant week is also shedding light on sustainable eating. highlighting alternatives to plastic straws that pollute oceans. here at waterbar - they've got compostable straws. maybe even moving away from straws and find a different way to enjoy our cocktails and drinks. bon appetite! in san francisco...vicki liviakis kron 4 news. (vicki) if you have a restaurant, if you have a (vicki) if you have a restaurant, bistro, cafe or bar that you'd like to see featured on 'dine and dish'... you can send an email to dine and dish at kron 4

gweneth borden is behind the push to get people dining out this week.nt week, san francisco? it's every week for me. but if you can't be that every week diner, restaurant week offers special deals for lunch and dinner. welcome to water bar. here at the posh waterbar on the embarcadero, diners are eating it up. great deal, 25 dollars for two courses at lunch. and then if you want to add i dessert you can get dessert for an extra $5 dollars. it is a great deal. prix fixe menus are being offered at all kinds of restaurants. restaurant week is also shedding light on sustainable eating. highlighting alternatives to plastic straws that pollute oceans. here at waterbar - they've got compostable straws. maybe even moving away from straws and find a different way to enjoy our cocktails and drinks. bon appetite! in san francisco...vicki liviakis kron 4 news. ( robin ) if you have a restaurant, bistro, cafe or bar that you'd like to see featured on 'dine and dish'... you can send an email to dine and dish at kron 4 dot com .... or fill out the submission form on o