so what we have here is butter lettuce, also known as boston lettuce or bibb lettuce. what you want to do is take this and just give it a quick tear so that the leaves aren't too big when you're ready to eat it. also have a little bit of fresh organic arugula herethat goes in, as wel adds a nice peery element. and just a tiny pinch of sea salt just to boost the favor of everything. right here we have a really nice cider maple vinaigrette. that gets lightly drizzled over the top. you don't want to drown the salad. just enough to coat all the leavesyou can use a couple of slices of apple. you can use fuji, braeburn, whatever type of apple you like. adds a nice flavor and a nice crunch. slice that down. a couple of pieces of apple in the bowl. gonna go ahead and toss that real gently. you'll notice i'm using my hand to toss the salad. what we find is that the tongs will bruise your lettuce and really beaup the salad. so this allows you to be really gentle and keep this nice, light, fluffy lettuce nice, light, and fluffy. so we put all the greens right there on the plate.