in the northern italian town of modena, massimo bottura is taking his fight around the world. he isa chef whose re sta u ra nt he is a three starred chef whose restaurant has been ranked 51 on that list of best restaurants in the world. in 2016, bottura and his wife created food for soul, a non—profit organisation that establishes refottorios, establishes refettorios, community kitchens, to fight food waste using surplus ingredients and world—class recipes. there are currently three refettorios in italy and others have been established in london, paris and rio dejaneiro. we are developing a sd image of how we see italy, the culinary world, the future of food, ourselves, our identity, and forming a circle that is getting larger and larger. the garden is a little project because i am collaborating with a local high school, it's an agricultural high school. it's really overwhelming, the emotion that i have working with them, and i am so curious to see the results. and that's how the last 25 years have gone by in a flash, because one thing leads to another and we can ride off each other‘