we were like, oh my god, how bougie was a. would think people -- do you think anybody who could make enough would ever go to work in a restaurant? guest: i know a lot of people who decide to work in a restaurant. i think in many ways it is a noble calling. they are serving people, making their day better. i really appreciate the men and women who do that for a living. a lot of times, people may, like you said, it's might be entry-level or their first job, like if they are in the entertainment industry, hoping to become a movie star but they need to pay the bills so they work as a waitress or waiter. my daughter just graduated from college, and a lot of her friends are really smart and waiting to find the right job after the covid shut down opens backup, and some of them have decided i can go into the service industry and pay my bills for now and i will pursue my dreams after that. i give them full credit for that. i think it is a great job and it helps people and makes life better for all of us. host: what does she want to do?