bourbon, and barbecue festival. hey, say hi to greg for me. >> yes, sarah says hi. getting excited for the beer, bourbon, and barbecue festival happening this weekend. it's at the cow palace, so even more space, which means even more people can come. this sounds luke a great time. chef, you've prepared this this morning. beautiful pig. >> yes, yes, took about 11 1/2 hours to cook, and we'll have whole hogs all weekend long, so, you know, just come on out to the beer, bourbon, and barbecue festival on friday night. you get a plate of pulled pork with all the trimmings, with your ticket. and saturday, it's a la carte, but you have the opportunity to go around to the different vendors that have the barbecue. >> i'm sure this is a huge draw. and then we also have the beer and the bourbon. so, greg, you're showing us some moon shine this morning. >> oh, yes, up to the try some? >> let me get some food in you first. we're going to try the pulled pork. chef, you had mentioned -- i mean, this cooks for 11 hours, that pig. hmm. oh, man. that's good stuff. ok, then the moon s