eat.t. >> b bourdain: wow.a. i'll eat tm cold, too.o. >> b bourdain: r right. >> save twtwo and haveve 'em for dinnnner. >>>> and mandndu. smalaller, with t thinner dumumpling skini. >>>> choe: thohose are thehe det oneses. those got t red bean i in it. >> bourdrdain: oh, g god. wow. ohoh, these arare deliciouous. ththese are jujust, like, , so. >> chohoe: go for r it. >> s so, would t this be classiy post-drinknking food o or pre-drininking food?d? >> [ [laughs] >> lay dowown a base o of ababsorbent mamaterial? >>>> yeah, i m mean, therere's t of b bread here.e. but i've alry drank. i'm just, , uh, fallining under peer p pressure riright now. i'll b be one of t the cool gug, so. >> i like e this placece alread. good s signage. itit's importat. >>>> yeah. thehe sign's awaweso. >> if thahat sign doeoes not sising to you,u, then we e cannot be e friends. >> chohoe: mari, h hi. >>>> hi, davidid. how are e you? >>>> this is m my uncle totony. this is s mari. >> b bourdain: h how you doioin? >> t this is, uhuh, harr

bourdain: : did i mentntion it's chrisistmas?it comes toto celebrag ththe jolliestst time of y . - [s[speaking inin native lalan] bourdainin: holiday y cheer begins a a full 100 0 days bebefore the 2 25th of decec, which h means therere's a lot to d do in this s town, esespecially i if you likeke crg other r people's p parties. - all l right. let the paparty start.t. all: [spspeaking indndistinct] boururdain: welclcome to thehn continenents travel l & tou' corpororate christstmas par, held in n the fabulolous babanquet roomom of the d downtown pearl l garden hototel. ououtstandi. [upbeat t music] - - ♪ deck k the hallss with bououghs of hololly ♪ all: ♪ fa la l la la la la la lala la ♪ - ♪ 'titis the seasason all l be jolly ♪ all: ♪ fa lala la la laa la la a la la ♪ - soso cheers. - cheersrs, everybodody. - merrrry christmamas. - memerry christstmas. - vevery catholilic country? - very catatholic coununtry, ababout 80-somomething pererc. christmamas starts i in septem. - realally? septemember. - it statarts in sepeptember. you go

anthony bourdain. thank you for everything you gave us. but i think food identity matters, right? and the representation on our cooking is not seen in major media or in major print. the aspirational, why should we have different food, why should cooking be on the same level of different crafts and art forms? that's why i committed to writing because you have to document the journey. you have to actually show that whatever you need, it's hard to get access to the information, then the value proposition is not there. >> what are you most proud of? i've always wondered. >> besides my family, of course, the fact that i could stay in business in new york city, in the hospitality business, over 30 years, and navigated through pandemic, 9/11, financial crisis, and being able to do it through my restaurants. and i haven't done it by myself. i've had an amazing team. the fact that metropolis is at the pac nyc center -- >> that's the site of the world trade center. >> where the world trade center happened, where it was. it's a privilege and every day when i walk up the steps and get ready,

anthony bourdain: parts unknown starts right now. [rousing music] [upbeat music]

anthony bourdain: parts unknown starts right now. [rousing music] [upbeat music] - boom. - so let's get rolling. ♪ - oh, my god. - what hurts? ♪ - yeah! - aww! - [laughs] ♪ [upbeat rock music] both: ♪ i took a walk through this ♪ ♪ beautiful world ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this ♪ ♪ beautiful world ♪ i felt the rain getting colder ♪ - ♪ la, la -♪ sha la, la, la, la ♪ sha la, la, la, la - ♪ sha la, la, la - ♪ sha la, la, la, la ♪ sha la, la, la, la, la - what if we just get dino's, and go to edgefield, and then go to robert's? - i'd say dino's. - the only thing is edgefield closes at midnight. - you gotta see-- have you been to robert's? >>>. >> what if i get a good edge, go to roberts. >> i'm not trying to. >> you're going to see that. >> that's the starter and that's it. >> so, the hotel. >> what do i know? >> [ [laughter]] . time e out. stopop. stop. stop. y you've nevever hung in nashvilllle? >> no. >>>> you're e going to h have time. . >> i havave no dououbt. >> [laughterer] . >> n nashville,

the late celebrity chef anthony bourdain once said -- "once you've been to cambodia, you'll never stopg to beat henry kissinger to death with your bare hands. you will never again be able to open a newspaper and read about that treacherous, prevaricating, murderous scumbag sitting down for a nice chat with charlie rose or attending some black-tie affair for a new glossy magazine without choking. witness what henry did in cambodia -- the fruits of his genius for statesmanship -- and you will never understand why he's not sitting in the dock at the hague next to milosevic." if you can just respond to that? >> that quote contains more intelligence than the entire political establishment, both democrat and republican. it is morally and intellectually correct. it is more accurate than most diplomatic historians. in terms of kissinger's quote himself about cambodia, he is playing a bit of a game. the united states massively bombed cambodia. [indiscernible] you tend to bring to power the most extremist. [indiscernible] is it wrong when he links it to obama's bombing of pakistan? it was agains

back in 2015, you were with our beloved colleague anthony bourdain.hance to take him on a bit of a personal journey. you spoke about t who you arare the e comfort with it.t. lilisten to thisis. >> w wow. >> w when you'rere a a blalack n yoyou're an immigrgrant, whehene etethiopian, i i've been p put many situauations that i put myself into.o. so i'm actually very comfortable being uncomfortable. >> i mean that's something that is so moving because it's a level of self-awareness some people don't have. the fact that you have grown accustomed to all aspects of your identity and comfortable in that space. when you hear that, what do you think? >>>> w well, the first t thing comes to my mind, wow, i miss that man so much. i get realally emotiononal beca hehe gave us so much and sharedt with everybody. so r rest in p peace, restst in, mr. . anthony boururdain, , tha for everything you gave us. but i think food identity matters, right? and the representation on our cooking is not seen in majoror media or i in mamajor print.t. ththe aspiration, why should co

international desserts as ice cream flavors such as brigadeiro, a brazilian dessert and anthony bourdain visited the shop in 2001 and enjoyed several of their, quote unquote, kooky ice cream flavors. polly an ice cream is also known for their big flavor wheel. if you can't decide which flavor you want, a spin of the wheel will decide for you. the core featured tradition the business must maintain is ice cream store item two is san francisco women artists. the business is a non profit arts organization that supports and empowers and expand representation of women in the arts and encourages a diversity of inspiring artists at all stages of their careers. san francisco women artists was established in 1925, though its origin is from an organization known as the sketch club, which dates back to 1887. the organization maintains a gallery in the inner sunset that features 600 artworks annually annually where contemporary art, handcrafted jewelry, sculpture and ceramics are exhibited and sold. the gallery also hosts community art organizations and features a youth wall. the community served by