chocolate a more restrictive domain but what's important to remember is that it was a brad fritsch come almost exclusively not just in the americas but in europe until the 18th or 19th century. so it was a steam the beverages in some ways the way that we think of coffee today. and i could go on about it. >> please do. >> so chocolate have a more restrictive domain in the americas than tobacco. it was used by groups we know today as aztecs and other groups in the broader region. many different concoctions, but one of the favorite ones had the cow, essential ingredient mixed with water and a whole host of spices. chili peppers i gave it a kind of spicy bite, the redness is really actually very central to the experience because it reminded people of blood. and then floral flavorings such as vanilla, and two other common ones we don't use anymore that were restricted to the americas for the most part, but that gave the kind of a cinnamon, clove experience. in consuming chocolate, for instance, it was really a whole censorious experience. so wasn't just about the taste but is also about the