the brandd rosewood, in asia two years ago in beijing, and rosewood beijing has been a very successfulgship and introducing the brand. constantly we get great guest feedback saying we just want to stay in the hotel all day because we provide such a great experience. we bring the culture and sense of place of beijing and to the hotel. haslinda: including the restaurants. sonia: we do not create typical hotel restaurants. restaurantsandalone that reflect the cuisine. we cater to the local residents of beijing. it becomes a destination for the local people, so we bring the culture into the hotel rather than having the guest go out. that is the ideal and the experience, the journey we want to create. haslinda: your strategy in the next five to 10 years, i know there are a lot of expansions planned. sonia: we have 16 hotels in the pipeline under construction so our target is to double the portfolio in the next five years. we are very selective when choosing our next hotel. we wanted in the right location, the right city. we do not want to be a cookie-cutter hotel chain. you want to be a spe