well, in the sphere from the brasov cheeses brand, the composition of acids, as in vegetable fat, andot in milk, this, of course, indicates that the product is falsified, moreover, with palm oil. at the factory, they overdid the fat content with cheese above the promised fifty percent. that is exactly how much, no more, no less, according to the classics, a russian one should have, and in products from brands, elite cheese. altai you have milk brighter fat content is lower than promised, probably the milk was diluted with low-fat whey, and valuable fat was sent, for example, to butter or sour cream. this, of course, is muhlyosh, because the taste is like that. no, before the cheese will differ from the taste of traditional russian for the worse. well, at least it's not dangerous. but what can be harmful is if the excess of nitrites and nitrates in the cheese nitrates nitrites are used in cheese making as preservatives to suppress the development of undesirable pathogenic microflora. hallelujah is our need a program that proves that our life can be long and comfortable and safe, and it