another sweetener - braziin - has been registered on the territory of the eurasian economic union. be able to bring humanity closer to a seemingly unattainable dream. there is sweetness, but it is protein; protein from meat or eggs or milk is absorbed in exactly the same way. that the person does not consume calories at this time, there is no insulin response. braziin belongs to the so-called sweet proteins, it has already been tested on animals, tests are now underway on volunteers, so far the results are promising. braziin does not affect carbohydrate metabolism in the body and does not increase blood glucose levels. it would seem a worthy alternative to sugar, the consumption of which has increased significantly among russians. how much do we eat, if, for example, in... a century one person ate an average of 2-3 kg of sugar per year, then in the last century the amount increased to 20 kg. now, according to rospotrebnadzor, this is already 39 kg, more than 100 g per day. according to the ministry of health, type 2 diabetes has been diagnosed in more than 4,700,000 residents of ou

during the tests, braziin showed the best results from a certain point of view, this is expected.n familiar with it; this protein is found in the fruits of the pentadeplandra tree, which grows in western and central africa, and for centuries the inhabitants of the congo and niger basins have used them in their traditional cuisine. let me clarify that we will not have to grow tropical fruits in eurasia. with the help of genetic engineering technologies, specialists can obtain. as for me, six months ago i did not know about this until i attended a conference on innovation in dubai. as a food scientist, i am looking for new sugar substitutes and i know that it is a matter of time before people get the word out about a new product and it can be quite difficult to convince people of the results. tests are ongoing, one flaw has already been discovered, the protein cannot withstand heat treatment, so for now they plan to use it in the product. for the preparation of which a temperature of no more than 90° is required. these are drinks, waffles, ketchup, jams and candies. a plant for the