there he decided to imitate a typical for region bresso levy right here in berlin for our series fiftykitchens one city he prepared one of his favorite dishes it's french of course so one of fifty. script bankers make sure there's nothing better in life than to spread a little joint to others you know i've discovered the best way for me to do that which is a sham good food good wine and a little humor with my guests from the more than just twenty thirteen frenchmen. fulfilled a dream by opening his own restaurant he had only just turned thirty he offers classic french cuisine with a twist the menu changes throughout the year to reflect the changing seasons. there are always for starters for main courses and three desserts his passing brings a little bit of paris to the heart of berlin this concept is it's cool to visit all parties yeah it's a standard concept in paris. we use market fresh ingredients mark and we don't have a big manuals on it changes every week or ten days. or and then we have one hundred eighty different wines on office for some one quickly too. news conference design