and this is where he gets all his ingredients in the palm and season oh brewis matters just outside of france has. grown completely organically and sustainable chemical chicken. size but once it's for us that means we conserve water when farming we try to mulch as much as possible and use it to cover the soil after we've planted. that greatly reduces the amount of water we need we try to set complimentary plants next to each other that can take care of each other to put it simply going to month. or you can also foods we also arrange the plants strategically so by and large they can fend for themselves. ricky say with stops by the gardens once a week to see how the crops are coming along he uses about 300 different fruits roots and depending on the season. the restaurant only uses ingredients raised here . we'll use the little ones for the plate and we'll make a stock out of the big ones. to keep the winter many are interesting to preserve and sometimes they even harvest things before they put it right. here for this is really important to me to be on site personally it helps me find in