and the restaurant is run by michael and brian rotagio. n joins us with a look at unique new brunch menu and got some nice little dishes for us here. >> good morning. >> it is good to ha you with . many folks know that you are a top chef. they know you from your restaurants. but they d'rn't know you from frederick, maryland. >> yes. i know. people don't reaze that. i oepdir my f restaurant volt ten years ago. and both michael and iare from the area and fromic freder michael now lives -- resides in l.a. but spends a lot of time i. as we opened is new restaurant with conrad downtown at city center. and really excited. the estuary is about mid-atlantsi and u ingredients in the area and sources ingredients within the water shed and everything that the bay has to offer. >> so sort ofn elevated farm to table? >> yes. farm to table and seat to table and bay to table. see're altogether becauhere is so much -- this is one of the greatest regions to be a chef. i have to say d.c. is -- for me i mod back here from new york about 15 years ago and cookin