we're growing it in other parts of f the world d and then bringingng it here. . now we get back i into the babalance partrt again. d does it reaeally make e for us to have our salmon coming from chile, being processed in china, and then flown into our market? does it make sense for us to have european sea bass grown in greece and then brought into southern california? wewe had 16 canneries in southen california from los angeles to san diego and werere 40,000 people in thehe tuna industry alone in san diego and in souuthern california, but now al there is is the corporate offices for those tuna companies. the processing and the ships, the boats are all in the western pacific now. we've seen the seafood industry in southern california wane quite a bit from when i was a kid, and at the same time, as i mentioned earlier, the world population has tripled, so we're bringingng in less s seafood, en though the demand is going up and up, so wewe have this opportunity to grow fish in the waters off the coast in clean, clear water that's not polluted. it's not within a bay.