the president and ceo of brinker international and president of chili's grill and bar.arter. kevin, welcome to mad money. >> yeah. >> what a great day. >> i got just blown away. i mean, how do you do those numbers? i mean, honestly, i'm astonished. even as a restaurant owner, i don't know how you did it. tell us. >> well, number one, it's teamwork, right? we've got these amazing restaurant field teams. we've got an amazing restaurant support center at our home office. they're co-designing plans about how to make the restaurants easier to operate. they're co-designing plans on how we're going to create new food innovation and advertising to get new guests in. and it's all coming together and working, you know, progressively every quarter. our results are getting better and better. now they're being fueled by 19% traffic growth. and quite frankly, we think the sky's the limit. we don't think this is the end. we think this is just the beginning of the chili's turnaround. >> well, the analysts always like, well. >> is this a flash in the pan? it has to end whatever. or mayb