. >> brisbane ket. >> reporter: we kicked up a faux chicken sandwich with no chicken in it, do you guyst to give it a shot? chicken. >> the sauce is good. >> if the meat is not the star of your meal it's okay. >> if there was a health benefit i'd do it. >> reporter: there's something about eating a juicy piece of meat. do you think switch? >> that's the question. >> reporter: any of you ready to give up the beef brisbane ket this. >> honestly, not yet. >>> how does it taste? >> it looks like chicken. you can see the layering and it's trying to mimic the animal tissue. it's closer to chicken than i expected. it's good for faux meat. difference. difference. >> if it was group or green you chicken. >> there's a lot of research on colour, that's why it's important not to make a meat. >> what is the benefit? >> there's to main ones - one is the health benefit. it doesn't have saturated fats, they can isolate. >> delicious saturated fat. >> the second is environmental. traditional meat production has a hefty environmental footprint. they are taking the han mall out of the e -- animal out of t

>> that's the question. >> reporter: any of you ready to give up the beef brisbane ket for a chickenh like this. >> honestly, not yet. >>> how does it taste? >> it looks like chicken. you can see the layering and it's trying to mimic the animal tissue. it's closer to chicken than i expected. it's good for faux meat. >> it's almost hard to tell the difference. >> even the appearance makes a difference. >> if it was group or green you wouldn't say it tastes much like chicken. >> there's a lot of research on colour, that's why it's important not to make a substitute, but a look over faux meat. >> what is the benefit? >> there's to main ones - one is the health benefit. it doesn't have saturated fats, they can isolate. >> delicious saturated fat. >> the second is environmental. traditional meat production has a hefty environmental footprint. they are taking the han mall out of the e -- animal out of the eiation and providing the product to you. >>> from fake meet to a fake cigarette. what do you have next. >> we are talking about vaping. vapour administration of nicotine through an elect

. >> brisbane ket. >> reporter: we kicked up a faux chicken sandwich with no chicken in it, do you guys give it a shot? chicken. >> the sauce is good. >> if the meat is not the star of your meal it's okay. >> if there was a health benefit i'd do it. >> reporter: there's something about eating a juicy piece of meat. do you think switch? >> that's the question. >> reporter: any of you ready to give up the beef brisbane ket this. >> honestly, not yet. >>> how does it taste? >> it looks like chicken. you can see the layering and it's trying to mimic the animal tissue. it's closer to chicken than i expected. it's good for faux meat. difference. difference. >> if it was group or green you chicken. >> there's a lot of research on colour, that's why it's important not to make a meat. >> what is the benefit? >> there's to main ones - one is the health benefit. it doesn't have saturated fats, they can isolate. >> delicious saturated fat. >> the second is environmental. traditional meat production has a hefty environmental footprint. they are taking the han mall out of the e -- animal out of the e