it breaks down to basically 60% in the mission district, 10% in brno, and 20% are in the bay view area. we do this with quite a few major companies in san francisco. in sunset, we do the high- school and we are to produce supplier for city college culinary arts program. i go back to where we started. we started with seven of us and from there we worked all the way of to our present employee count. we do help support our community with people that are working for us and within the last seven years, to the produce market really helps us being in the market and having the support of the produce market. thank you. supervisor chu: thank you. next speaker. >> good morning budget and finance committee. ♪ and you left your home in georgia, headed for the frisco bay ♪ and that you were hungry and you sure wanted vegetables today ♪ you are sitting on the wholesale dock of the day watching the expansion get bigger today ♪ and give us a dime ♪ looks like it's never going to change but you can direct, i know you will do it ♪ ♪ make the markets fine ♪ ♪ i do believe you wanted it this way ♪ ♪ and i