. >> we did some avocado, some mango, red onion, cilantro, broccoli rab, with some fresh red pepper,n fried egg on top, and then sprinkled with some rolls. >> hold the cilantro for me, that much i know. can't do it. customers paid what they wanted for these sandwiches. pat's owner matched the donation, gave the money to the national ovarian cancer coalition. so a great cause there. >> wonderful cause indeed. >>> all right, glenn, still dealing with this nice warmup. >> yeah, we are going to be seeing temperatures go into the 50s just as we get into the weekend. what great timing. except we're going to be seeing some rain. the warming does continue through sunday, we are going to be seeing some rain on the weekend, definitely, but also definitely not going to be a total washout. and the next arctic blast is definitely coming in next week, maybe two arctic blasts next week. we have cloudy skies around here and seen that all day. 45 degrees, that's as warm as we've gotten, but that's still 12 degrees warmer than it was at this time yesterday with the clear skies, temperature was droppin

and broccoli rab. this is my dad's absolute favor job. and it is like the perfect thing for a snow last but not least is a really decadent chocolate tart. and i think question feast. you know it is all good stuff. >> we mentioned in the beginning aspirationing to be a baseball player. >> what little boy doesn't. an hour fabl. >> i did.id. but the reality is this career lasted a lot longer.d before baseball i knew i business. >> you were a dishwasher at 14. >> and i loved it. and i was really bitten immediately by the bug. there was something about the interaction of the guest and restauranteur they loved. in fact my very first boss, hethe recommendation letter to get me into the culinary school. and i haven't seen him in many years but he was a big influence in my life. almost nine restaurants i read aid how many more restaurants do you need dad? >> she was funny one day. i was going wid exactly how many and i said i enjoy this. this is my life and passion. and as long as owe you get up and are you doing something you love you are a succe

and broccoli rab. and the proscuitto. this is my dad's absolute favor job. and it is like the perfect thing for a snow storm. and then last but not least is a really decadent chocolate tart. and i think question feast. you know it is all good stuff. >> we mentioned in the beginning you really had aspirationing to be a baseball player. >> yeah but you had a 92 miles an hour fabl. >> i did.stball. >> i did. but the reality is this career lasted a lot longer. and before baseball i knew i wanted to be in the restaurant business. >> you were a dishwasher at 14. >> at the restaurant. and i loved it. and i was really bitten immediately by the bug. there was something about the interaction of the guest and restauranteur they loved. in fact my very first boss, he wrote the recommendation letter school. and i haven't seen him in many in my life. >> from that letter to now almost nine restaurants i read your daughter said how many more restaurants do you need dad? >> she was funny one day. i was going washington and she said exactly how many restaurants does one man ne