. >> and we are going to be removing the the shrimp and saute the brock coli flor rhetts, and cut them small enough so they all cook evenly. >> are we adding something? >> yes, the sun dried toe may itos. i love those. >> i do, too. >> and some red pepper flakes. >> just for a little flavor. >> right. not too much, and fresh chopped basil. is the stir that. >> what is this? >> a little wine. >> somebody said it. >> you are not supposed to say it, but thank you, joy. >> well, i just lost my voice. >> i will help you. >> and some chicken broth. i know that some people think that you shouldn't use like limp and i will tell you about -- to use like slim hrimp, and i will tell you about that later, but you >> oh. >> and here we have the whole thing combined. isn't that delicious. >> it looks so good. >> i want to put in a half a pound, because i like a saucey pasta. this is a half a pound of cooked bow ties. >> got it. >> and if you need a little bit more liquid, you can take some from the water from the pasta, because it adds some thickness. >> okay. >> and you stir this up. and the little