but the two men had a falling out over slavery, whereas broderick was anti slavery. terry was a strong supporter of slavery. broderick, who was a political boss in san francisco, withdrew his support from terry in the 1858 elections, and as a result, terry lost. terry attribute to his defeat, perhaps not incorrectly, to broderick challenged him to a duel. unlike the silly graves duel that i had mentioned earlier, which was kind of a personal challenge, this was an ideological challenge between a pro and anti-slavery force on. and terry, you had the immediate former chief justice of the california supreme court shot broderick dead in this and still he fled the state during the civil war. participate on the side of the of the confederacy. but this is not the last we will hear of former chief justice terry during the civil war, congress enacts a law changing the nature of the federal judicial system and create what's called a new federal appellate circuit. the 10th circuit, which then consisted of california and oregon. the reason for this was not so much popular asia,

and remember matthew broderick in "war games" that hacks into a computer and sets off nuclear war? the more we see artificial intelligence in action, one chatbot recently reported if permitted it would engineer a deadly virus or steal nuclear codes. we were warned about this last year by my next guest. he was then the google engineer who said that ai looked like it was conscious. he was fired because of this. does he feel vindicated? i'll ask him. pretty much anywhere.p like at the coffee shop, at the park, or on the moon. just kidding. it's another coffee shop. new vibrant from air wick. our first fragrances infused with 2x more natural essential oil. it's our most amazing, true-to-nature fragrance experience ever. new vibrant. from air wick. heading on a family trip? nah, sorry son, prices are crazy, [son deflates] awh, use priceline. they have package deals no one else has. [son inflates] we can do it! ♪go to your happy price♪ ♪priceline♪ even the most chill of parents know when it's time to go into protect mode. nothing kills more viruses on more surfaces than lysol disinfectan

nopalito on broderick street, it's based on no specific region in mexico.ur masa is hand made. we cook our own corn in house. everything is pretty much hand made on a daily basis, so day and night, we're making hand made tortillas, carnitas, salsas. a lot of love put into this. [♪♪♪] >> used to be very easy to define casual dining, fine dining, quick service. now, it's shades of gray, and we're trying to define that experience through that spectrum of service. fine dining calls into white table cloths. the cafeteria is large production kitchen, understanding vast production kitchens, the googles and the facebooks of the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the in

broderick. oh, you're kidding. too excited. yeah. now. so it was sean connery? yeah.lose second. i tell what i liked about them. i love them. they're ability just to be womanisers. i really did. i know it was all consensual . i know it was all consensual. you know, something was consensual. it was matter of exactly so. and i like that. but then there were some wicked, evil women villains. they were very strong . yeah, grace jones very strong. yeah, grace jones with grace who you look like with a grace who you look like one of the bambi it was bambi threshold woman, the incredibly beautiful, glamorous woman that walked around in a go round, struggling people. oh, christ, this plastic. i mean, you know, so that's a real compliment. no, no , actually, i think on her no, actually, i think on her island life cover, i'm going to replicate that one. i don't know whether he's seen it or not. she's got a microphone and she's well, she's not quite naked but she's i'm going she's doing this pose. i'm going to twist it the moral way. you know, you you get ignored and you'll never

nopalito on broderick street, it's based on no specific region in mexico.and made. we cook our own corn in house. everything is pretty much hand made on a daily basis, so day and night, we're making hand made tortillas, carnitas, salsas. a lot of love put into this. [♪♪♪] >> used to be very easy to define casual dining, fine dining, quick service. now, it's shades of gray, and we're trying to define that experience through that spectrum of service. fine dining calls into white table cloths. the cafeteria is large production kitchen, understanding vast production kitchens, the googles and the facebooks of the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the industry recog

nopalito on broderick street, it's based on no specific region in mexico.ur masa is hand made. we cook our own corn in house. everything is pretty much hand made on a daily basis, so day and night, we're making hand made tortillas, carnitas, salsas. a lot of love put into this. [♪♪♪] >> used to be very easy to define casual dining, fine dining, quick service. now, it's shades of gray, and we're trying to define that experience through that spectrum of service. fine dining calls into white table cloths. the cafeteria is large production kitchen, understanding vast production kitchens, the googles and the facebooks of the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the in