well is a privacy on the other side not an issue to attentives on broderick and the setback. educate me the drawings show a 5 foot setback to the occupiable deck but a two foot plant and a foot privacy screen that encroaches 3 foot from property line i wonder photocopy it a permanent structure is the 5 foot start from the privacy screen. we brought up privacy concerns from the first day we received the letter and a phone conversation with the owner. and -- adding a privacy screen with open slats that have clear vows to our children who are rely on the privacy for sense of safety and not feeling like at night when they play somebody could see them in their pace. is concerning. i think minimum we deserve a screen this full seprivate. the one proposed open slat system not. there are still clear views and we should not have to rely on the owner maintaining plantings to keep our privacy. thank you. we will hear from mr. shore. you have three minutesure charles green in want to make sure i know for the minutes. >> you are fine you both can go up well. >> okay. 3 minutes total. you

but the working group will play a a part in how we communicate that broderick and how we handle the collection of ideas and input from our members. >> chairman aguilar is actually right, and one of their reasons for this is because there's so much stuff happening, the american people and even members of congress may not know about all these different lawsuits and what's happening in those lawsuits. it turns out the administration is losing most of his lawsuit because what they're doing is brazenly illegal. this working group will provide that information with the members know so we can communicate in our districts as well as to what's happening through the court cases. >> eric. >> the department of justice is trying to pressure the district of new york to drop the charge against eric adams. you have any comments on that? >> i don't. you know, the department of justice is responsible to ensure that our laws are followed, and usually in normal times each of these jurisdictions will be allowed to carry on their work. we saw that in the biden administration, and we see that donald trump and his fr

nopalito on broderick street, it's based on no specific region in mexico.ur masa is hand made. we cook our own corn in house. everything is pretty much hand made on a daily basis, so day and night, we're making hand made tortillas, carnitas, salsas. a lot of love put into this. [♪♪♪] >> used to be very easy to define casual dining, fine dining, quick service. now, it's shades of gray, and we're trying to define that experience through that spectrum of service. fine dining calls into white table cloths. the cafeteria is large production kitchen, understanding vast production kitchens, the googles and the facebooks of the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the in

nopalito on broderick street, it's based on no specific region in mexico. hand made. we cook our own corn in house. everything is pretty much hand made on a daily basis, so day and night, we're making hand made tortillas, carnitas, salsas. a lot of love put into this. [♪♪♪] >> used to be very easy to define casual dining, fine dining, quick service. now, it's shades of gray, and we're trying to define that experience through that spectrum of service. fine dining calls into white table cloths. the cafeteria is large production kitchen, understanding vast production kitchens, the googles and the facebooks of the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the industry rec