this is how i would have started my infomercial for brooklyn burger. d have started by telling you about the weight of the burgers and the quality of the beef, this beautiful brooklyn bridge. problem is, this isn't my business. i thought it was, but it's not. you see, i started by going to this "business" in brooklyn called stein meats. wow. a legendary meat house in new york, they would supply people like peter lugers and wolfgang's -- some of the best steakhouses in america. walk me through the process of how it works. howard: this is the receiving area. we get all out fresh meat through here. owners alan buxbaum and howard mora had taken over "a. stein" from their fathers who founded the company. and their hamburger, the brooklyn burger, was the staple at new york's three biggest sporting venues. good burger. it's the best. it was a $50 million business, but something didn't smell right. so the money that the customers owe us -- those are the receivables. correct. how much is our total receivables right now? couple hundred thousand? almost $4 million