SFGTV2: San Francisco Government Television
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57
Aug 26, 2011
08/11
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SFGTV2
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like broth clouded by the blood. so this next poem is actually in the tears to me antholology. a vietnamese woman artist, composure you name it she does it. i wonder if she bakes i never asked her but. this is a buddhist heart. each time i burned my body for you my heart remanipulained in . i watched the saffron flames engulf me seer my skin, flesh of a plum stripped of it's peel. tender and glowing like mars, i would rise to the sky for you to see me. in those moments i was your torch and we were united. united by the scents the heat the shutter. for love of another i'd say to myself, faithful in muted pain. my hope, my heart extinguishing as you stood there paralyzed each time like a still camera unable to look away. infraction. if my love were smooth and lustrous would you spit me open and fill me up again. would you kiss the scar you made of me name it and claim me like a mountain. bear witness to holiness where 2 rocks collide. if my was unpenetrable and clear would you search your whole life destroying me just to hold me to the light? i am listening you like rain that sli
like broth clouded by the blood. so this next poem is actually in the tears to me antholology. a vietnamese woman artist, composure you name it she does it. i wonder if she bakes i never asked her but. this is a buddhist heart. each time i burned my body for you my heart remanipulained in . i watched the saffron flames engulf me seer my skin, flesh of a plum stripped of it's peel. tender and glowing like mars, i would rise to the sky for you to see me. in those moments i was your torch and we...
SFGTV: San Francisco Government Television
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204
Aug 4, 2011
08/11
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SFGTV
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opportunity, and i think there are also concerns with the sales tax on policy grounds to a certain extent, brothe in terms of the impact potentially on spending and the impact on to what extent the burden is shared on different income groups within the city. but we did think this was a pretty unique opportunity where you had the rate declining by a percentage point and we could place this measure on the ballot and generate that revenue that we had committed to in the five-year financial plan, but also have a tax rate reduction at the same time. and so that, seemed compared to where we were two weeks ago. and so that seemed like a unique opportunity. and even though there are some other revenue sources that are probably good potential sources to have a policy discussion about, it seemed like because of this unique opportunity that the chance presented itself and we could go forward with something and still be able to say to businesses, to residents that you're actually going to see -- even once this passes, your tax rate reduced as opposed to some of the other possibilities where we would have had
opportunity, and i think there are also concerns with the sales tax on policy grounds to a certain extent, brothe in terms of the impact potentially on spending and the impact on to what extent the burden is shared on different income groups within the city. but we did think this was a pretty unique opportunity where you had the rate declining by a percentage point and we could place this measure on the ballot and generate that revenue that we had committed to in the five-year financial plan,...
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107
Aug 9, 2011
08/11
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MSNBCW
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is it a motivating thing when they see public service like yourself and your brothing being picked ontures? >> we are not the only unit out there working day-to-day, knocking on doors that are exempt. we have uaw, bill and trades, painters. we have everybody coming off, hugging themselves. they are not drastically effected. it's more about firefighters and police officers. we are there for the middle class. this is a middle class fight. it's for the wisconsin ites. we didn't ask for the fight, but we will finish the fight. >> well, the enthusiasm clearly is high. the enthusiasm is high. is it the agenda or is it governor walker? i mean, it's almost a personality issue at this point. people can lose the sight of what it's about. what about that? >> i don't talk personalities, i talk issues. the issues are he is attacks us. we are under attack. i'm not going to sit back while it happens to us. people across the state of wisconsin, we are not going to stand back and watch it. we are going to continue to fight. >> jim dean, if the recall is not successful for the democrats, the magic numb
is it a motivating thing when they see public service like yourself and your brothing being picked ontures? >> we are not the only unit out there working day-to-day, knocking on doors that are exempt. we have uaw, bill and trades, painters. we have everybody coming off, hugging themselves. they are not drastically effected. it's more about firefighters and police officers. we are there for the middle class. this is a middle class fight. it's for the wisconsin ites. we didn't ask for the...
152
152
Aug 22, 2011
08/11
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KQED
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eye 152
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and then you have a simmer dish, and then vetable broth, but everything is down to the point where you have your tempura, a fried dish and a vinegar dish to alleviate any kinds of fats and finish with starches. a lot of the same synergies of a french tasting menu. when mr. fuji was in new york, and they did the preseation at the french culinary school, at my place, upstairs, he ate five nights out of the eight nights in new york and mr. suji was there and he brought all the chefs and they filled up the glass ask all the spanish chefs were looking at him, tell us what is kasaki? how does it work? because of because us westerners don't understand it. >> rose: the question i just asked. >> there's a science to the digestion of it. those are the laws. and the second part of itis fine tuning in season. outside of that you have total independent freedom, be as prolific as you wish, as personal as you wish, but maintain the series of how your body functions and stay to mother nature. >> rose: how many tables do you have at rush stroke? >> we have a total of 47 seats including the counter wher
and then you have a simmer dish, and then vetable broth, but everything is down to the point where you have your tempura, a fried dish and a vinegar dish to alleviate any kinds of fats and finish with starches. a lot of the same synergies of a french tasting menu. when mr. fuji was in new york, and they did the preseation at the french culinary school, at my place, upstairs, he ate five nights out of the eight nights in new york and mr. suji was there and he brought all the chefs and they...
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286
Aug 25, 2011
08/11
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KGO
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eye 286
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. >> the finished product of the beer is an amazing broth of b vitamins, minerals, protein. >> reportereniently located just steps away from the beer section. before you open up a six-pack of douse, remember the idea of brew in the do, nothing new. >> beer shampoo. alcoholic shampoos are never to >> reporter: the concept goes back decades, even his mom got her beer on. >> body and shine. pour it on your head before saturday night dates. >> reporter: the novelty of it will generate lots of buzz. will you let your son try the shampoo? >> yeah. as long as he didn't drink it in the shower. >> he talks about his mom putting the beer on her hair. and she says, that's how i met your dad. i think it was the smell. >> if you smell like beer, you have a good weekend. is that something you would try? >> oh. you know what? i tried to keep it a secret. but using that brew in my do. >> a little blue moon. yeah. you like that. i'm here all weeee >>> more when we come back, everybody. stay with us. ody. stay with us. >>> "world news now" delivers your "morning papers." >> welcome back, everybody. >> it
. >> the finished product of the beer is an amazing broth of b vitamins, minerals, protein. >> reportereniently located just steps away from the beer section. before you open up a six-pack of douse, remember the idea of brew in the do, nothing new. >> beer shampoo. alcoholic shampoos are never to >> reporter: the concept goes back decades, even his mom got her beer on. >> body and shine. pour it on your head before saturday night dates. >> reporter: the...
253
253
Aug 4, 2011
08/11
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KPIX
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eye 253
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. >> reporter: this camel broker from egypt who lives on 3,200 calories of goat meat broth, fava beansika, toasted barley and wheat flour toasted with hot water. what is it about this photo that resonates with museum goers? >> you look at a binge eater, maybe there's a certain amount of fear this could happen to me or it's just shocking. >> reporter: if you could describe a picture of what you eat in a day what would it look like? >> well, i had pan aches this morning and then we had pizza, no key plan for tonight. >> reporter: now this 400 pound sumo wrestler might not be eating pancakes but eats the same number of calories as this 144 pound bread queen from germany but this exhibit isn't just a snapshot of calorie count it highlights the disparity and consumption between cultures. what surprised you the most from looking around? >> i guess how people eat every day, that surprised me. >> reporter: taryn winter brill, cbs news, boston. >> joining us now is frances largeman-roth from "health" magazine. good to see you. >> good to see you guys. >> what are these diets really saying about
. >> reporter: this camel broker from egypt who lives on 3,200 calories of goat meat broth, fava beansika, toasted barley and wheat flour toasted with hot water. what is it about this photo that resonates with museum goers? >> you look at a binge eater, maybe there's a certain amount of fear this could happen to me or it's just shocking. >> reporter: if you could describe a picture of what you eat in a day what would it look like? >> well, i had pan aches this morning...
the soup and broth. our lips smack in satisfaction