in the meantime we're going to make a brown butter vinegarette. med pan i have two sticks of butter heated over medium heat until golden brown we will strain the butter i am was king and highest grade maplewhisking in high grade maple syrup.. champagne vinegar and a pinch of salt and pepper that's the vinegar atette.. it should be served at room temperature and not refrigerated to assemble the salad, i cut the paperapricot into little ieces.. and we are using a spring mix of salad greens we are combining toasted pecans snipped chives the pumpkin seed brittle we actually make this at blue plate ... this has some many different flavors coming together it must be a real crowd pleaser. to make the brittle wheat toast pumpkin seeds in the oven and then we take sugar corn syrup butter and baking soda mix it together and pour it over the pumpkin seeds and let it hard candy some of the things that people have been putting on their catering menus for the holidays are things like roast and ham glazed carrots holiday cookies we do plenty of those for this hol