. ♪ >> anthony: this is bruna martins.ooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of bruna's and of marise and denise rache -- owners of d'artagnan, one of the first ambitious fine-dining restaurants in belo to be owned and operated by women. was it particularly hard as women starting in the business 20 years ago? >> marise rache: when we began, there wasn't a lot of women chefs. and we decided to open a restaurant because we like to cook together. >> denise rache: i think nobody trusted us. we have many friends and they have restaurants, they are chefs, and they said "okay, it's a hobby. okay, let them play a little bit. this won't last." and here we are. >> anthony: i mean, in the -- in the states and europe, it was women cooked at