you have your brussels sprouts blanched off. is that easy. >> i usually steam them or cook them in a little bit of water and butter. >> that will give you the carmelization which will give a whole other depth to the brussels sprouts. >> doesn't it smell good? >> i love the colors, too. it is like thanksgiving in a pan. >> pickled red onions, plumped cranberries and lots of fresh herbs. >> is this an entree? a side dish? >> side dish featured on our thanksgying day dinner, brunch and dinner. >> blue duck tavern, 24th and m street. >> need something warm like that on a day like today. >> thanks for being with us. go to jchayward.com. you can get this recipe and lots of other information that's important. come back and visit us at 5:00. have a great day and stay dry! >> jill: (quietly) why couldn't that man take us with him? why do we have to wait ar h

super. >> brussel sprouts, my favorite. >> oh brussel sprouts. we have some bacon.dy? >> this is duck fat actually. if you don't have duck fat, you can use canola, grape seed or olive oil. i've taken brussel sprouts and sliced them in three so just like so. boom, boom, and you could roast these hole in the 450 degree oven and throw them on a sheet pan with bacon in the oven. voila, give that a shake. smell that? >> fantastic. >> add shallots, apple. >> a little sweetness? >> it's a very hearty dish and adds sweetness to the brussel sprouts. we'll cook it for six, seven minutes so it comes out caramelized. this is a pinch of all spice. always want a little surprise in there. people go what is that? >> we have other great sides as well. >> side dishes, i love side dishes at thanksgiving, my favorite part. so these are the brussel sprouts and we garnish them with the leaves, celery and apple puree. >> yum. >> this is spaghetti squash, roast it and scrape it out. cranberries and walnuts, red cabbage, and sweet potato puree with fresh vanilla. >> sounds amazing. i'm gett

>> we brine it. >> so, you did a brussels sprouts as well as brussels sprouts leaves mixture. >> it makeshe brussels sprouts a little smaller and it helps the cooking because sometimes they're a little hard to cook and also the decoration. for your plate, the presentation. >> it looks fantastic. i'm going to try one of these. this is actually a bread pudding stuffing in a way. >> it is. >> then you bake it. about 375 degrees for about 30 minutes. >> that's fantastic. >> we're going to put this recipe on our web site at wusa9.com. check of the news before you go. that's coming up next. keep it here. you're watching 9news now. w >>> scattered showers out there. cold, blustery, may even see a few wet flakes mixed in especially west of town. mid-40s by noon. we don't get much warmer than that. partly to mostly cloudy and 46. andrea? >> today is thursday, november 17th. here is a check on the news before you go. d.c. leaders are saying no to a proposal on the hill to give the city more control over its budget. the bill includes a provision preventing the city from spending its own local tax do

. >> bring us to the brussel sprouts. >> they look good. >> chopped up quartered fresh brussel sproutsthe end. fresh thyme. >> that's four. >> that's it. salt and pepper don't count. >> that seems like a strange combination. extra virgin olive oil. >> don't cheat. keeping you honest here. >> toss this up. put it in a 375 oven 20 to 25 minutes until you have this beautiful color. >> cover it or leave it like that? >> uncovered. you want them to get that crispiness. thank you so much. >> bring us to dessert. >> precooked pumpkin pie. all you want to do is put that in the freezer for a little bit. cut it into chunks. fold it with vanilla ice cream, toss with caramel topping and toasted salted pecans and you're done. it's very, very simple. thank you, ladies. >> come with us tomorrow. we are going to orlando. >> yes, we are. >> hope you'll be there with us. we'll be at wizarding world of harry potter. tomorrow is try day friday and veterans day. -- captions by vitac -- www.vitac.com [ cheers and applause ] captions paid for by captions by vitac

are brussels sprouts the most loved vegetables?e comeback. >> i was going to say every man himself. but decided to share. >> it's thanksgiving after all. >> you want to feed me? >> this is weird. >> happy thanksgiving. full coverage fortunate paradof parade. >> i'll regret that one. happy thanksgiving. >> good morning. happy thanksgiving. i'm sarah caldwell. it is 8:56. here is a look at one top story. a man is dead after a police involved shooting in southwest baltimore. investigators say he had two knives when he confronted office officers. we are told an officer shot the man after he refused to drop the weapons. no word on what led the suspect to attack police. up next ava >> the day has been off to a beautiful start although it was pretty chilly. now aware moving into the upper 50's as we look into the afternoon. 58 in baltimore, 51 western mountains and winds light. looks like the clear skies last in the night but will drop into the 30's for

are brussels sprouts the most loved vegetables?uge comeback. >> i was going to say every man himself. but decided to share. >> it's thanksgiving after all. >> you want to feed me? >> this is weird. >> happy thanksgiving. full coverage fortunate paradof parade. >> i'll regret that one. happy thanksgiving. >>> 8:56 is your time now on this thanksgiving morning. happy thanksgiving. we have breaking news. an egyptian court just ordered the release of three american college students. sweeney and two other american students were arrested monday and accused of throwing fire bombs at police in cairo. this thursday and friday only, get the motorola xoom 4g lte for $199.99, the revolution by lg for $49.99, and the special edition red droid incredible 2, free. our best deal of the year. the smartphones are ready, the tablets are wrapped. with special deals this thursday and friday only, get the technology they love, on the network they deserve. verizon. coffee -- black, straight up. extra cream, three sugars. iced coffee french vanilla. for m

are brussels sprouts the most loved vegetables?e comeback. >> i was going to say every man himself. but decided to share. >> it's thanksgiving after all. >> you want to feed me? >> this is weird. >> happy thanksgiving. full cerovage fortunateag parof parade. >> i'll regret that one. happy thanksgiving. >>> well, good morning, everyone. 8:26. i'm scott mcgrew. you may remember us telling you about some puppies. we have that story and also have bryan stow. that's what we really want to be talking about. his family says he is working hard at his physical therapy every day. has a lot to be thankful for thanksgiving. he remembers important things like family and friends and is doing well. weigh thought we would check with him this morning. let's check in with rob. >> good morning. we're watching what's left of the rain slowly heading out. a lot of clouds leftover. looks like a cool afternoon. 50s to near 60. rain shuts down this evening. as we get into the weekend, highs back into the 60s. today show coverage of the macy's parade just m

you can have the brussels sprout. >> everything tastes better with bacon.a this morning, holiday rush. >> many americans are still trying to get home for thanksgiving. will mother nature make the 42 million travelers feel like turkeys? >>> and then, this morning, cancer warning. why a new study suggests that

you can have the brussels sprout. >> everything tastes better with bacon.

pairing this with poultry, with brussels sprouts, with goat cheese and i could go and on.can't go wrong! >> what is it again? >> this is -- this is a wine which is pressed with the skin. that's why you get the color. for about six hours. then the skin is removed and the wine goes into the fermentation process and then from there, they come up with a nice one. the good thing to say also, this is a wine which is dry. it can go well with everything. even dessert, even especially cheese, rosemary and the list goes on and on. the good thing about the wine, if you invite some in your family for thanksgiving, aren't sure what kind of wine to take, you can't go wrong with this. people will love it. >> what other suggestions do you have? >> for the wine. >> three different bottles. >> three different color bottles. one from -- all of the region in the south of france, in the province region where they produce the different kinds of wine, you can see. different coral. but all of it is dry. not to get confused with something sweet you can't really pair food with. this, you can pair w

. >> brussel sprouts with brown butter. >> yes. >> let the church say amen. >> amen. >> yes it is. >> every won of them. >> love it. >> a touching story. he was batman's boy wonder and now this former actor is doing wonders to save homeless pets. the touching story. natalie, i know you just got a new dog for your family. >> yes. >> this is really going to be moving for those animal lovers. >> thanks. wonderful. zahra. she is doing great. >> she stole the chicken off the counter? >> we had rotisserie chicken and i put it on the counter and turned around to put the coat on my son and all of a sudden in the back corner, turned around and she's got the rotisserie chicken and she is eating it. >> at least somebody ate well in the household. >> exactly. needless to say my chicken noodle soup is a disaster. you got a check of the weather for us? >> you used a different chicken didn't you? >> yes, yes. i had to run to the store and get another. >> let's tell you what's happening as far as your forecast is concerned. for tomorrow we've got heavy rain along the mid-atlantic coa

super. >> brussel sprouts, my favorite. >> oh brussel sprouts. we have some bacon. >> add shallots, apple. >> a little sweetness? >> it's a very hearty dish and adds sweetness to the brussel sprouts. we'll cook it for six, seven minutes so it comes out caramelized. this is a pinch of all spice. always want a little surprise in there. people go what is that? >> we have other great sides as well. >> side dishes, i love side dishes at thanksgiving, my favorite part. so these are the brussel sprouts and we garnish them with the leaves, celery and apple puree. >> yum. >> this is spaghetti squash, roast it and scrape it out. cranberries and walnuts, red cabbage, and sweet potato puree with fresh vanilla. >> sounds amazing. i'm getting in on that one. >> we're missing the turkey. >> here is the turkey. >> savannah has been waiting all day for that. >> sorry, i owe you a couple from today. natalie has me dating, and al, it's crazy. >> if you're a service member who wants to date with savannah. >> our website is shutting down there is so much activity. all of thes recipes on

>> right now it's collards and kale and brussel sprouts. >> reporter: and tell us about the apple cider because you have the meal and you need something to wash it down with. >> yes. local apple cider and we have it in half gallons and gallons and it's delicious i drank it -- drink it all the time. >> reporter: everything here looks delicious and charleying my stomach is growling and i am hungry but i've been mike list in my mind and i am not leaving empty handed. let me know if there's something you want me to grab. i will get corned bread. >> if you are coming for lunch bring a pecan pie. >> reporter: oh okay i will put that on the list. >> all right. thanks a lot. news time 6:09. if you have questions about getter ready for the thanksgiving feast, butterball is there to help ready a take your call and answer your questions from stuffing solutions to timing and thawing. you name it experts at butterball have the answers for you. and the number on the screen 800-288-8372. >>> the morning cup of joe could be a life line for you. researchers found another benefit that comes from drinking

book bo -- bokchoi, beet green, brussel sprout, spinach, and asparagus, and i'm out of breath. >> reporterthing with a mother, nothing with a face. you can imagine the meat, egg, and dairy associations think that's a terrible idea. >> incorporating lean beef into a healthy diet can actually help you stick to a healthy diet because it's a food that people enjoy. >> eggs are a source of 13 vitamins and minerals. eggs are the gold standard when it comes to protein. >> dairy foods are very nutrient rich, you get a lot of nutrients for every calorie you consume. >> reporter: to be clear, he's not a cardiologist, he has no special degree in nutrition, but when it comes to food is medicine, he's a true believer. >> you know sharon? >> oh, yeah. >> doctors recommended she have an intervention. she's not doing it. could she be putting herself at risk? >> no, i think that's an excellent question. in hundreds of patients, data going back over 20 years and one of the most recent studies, about a decade. once they start eating this way, you'll make yourself heart attack proof. we know that if people ar

but i don't think they are eating brussels sprouts on a stick. >> total $237.21. >> not in the food crazeda. >> i'm just getting hors d'oeuvres. >> how much are you spending on hors d'oeuvres? >> probably $49! >> reporter: what you looking for here? >> a small turkey. me and a friend are eating dinner. i think i'll buy this one. what do you think? >> reporter: 13 pounds for two people? that is six and a half pounds each. do you think you can handle that? >> i might see if any homeless shelters need any food donates. >> reporter: it's the holiday and you know you're going to overeat. >> i found a 15 to 16-pound turkey. >> reporter: how many people are coming? >> three! >> reporter: here is her list for a three-person dinner. thanksgiving wouldn't be the same without the big old turkey dinner and all of the trimmings. what is this? >> tamarinds >> reporter: what do you do with those things? >> make paste out of them. >> reporter: traditional thanksgiving tamarind? >> yeah. >> reporter: i hope they are better cooked. more than 3,000 people will slog through the aisles today. traditionally, th

we have great brussels sprouts. >> easy. the key to understanding brussels sprouts.around the pan. bake them until they're crispy on the edges. >> and not boiling. >> no boiling. you put them in, and put it out. >> you made it easy for me. thank you very much. >> the turnips with the green olive pesto. >> i just made a turnip of my own accord. >> thank you. everybody, "the chew," every weekday here on abc. to get all of the recipes, and a thanksgiving cooking guide on goodmorningamerica.com on yahoo! [ female announcer ] martinelli's gold medal sparkling cider is the perfect choice for holiday gatherings. martinelli's is non-alcoholic, festive like champagne, and tastes great! martinelli's: since 1868. [ cheers and applause ] >>> they are uptown for reege's big farewell. hey, guys. >> we're not going to miss this. we were red carpet road kill moments ago. we're just moments away. can you believe it? >> i can't. it will be interesting to see just who's in the audience. it's supposed to be star-studded. >> we're going to go. have a great weekend, everybody. and hold do

we have great brussels sprouts. >> easy. the key to understanding brussels sprouts.eally good bacon. stew it around the pan. bake them until they're crispy on the edges. >> and not boiling. >> no boiling. you put them in, and put it out. >> you made it easy for me. thank you very much. >> the turnips with the green olive pesto. >> i just made a turnip of my own accord. >> thank you. everybody, "the chew," every weekday here on abc. to get all of the recipes, and a thanksgiving cooking guide on goodmorningamerica.com on yahoo! at bank of america, we're lending and investing in communities across the country, from helping to revitalize a neighborhood in brooklyn to financing industries that are creating jobs in boston or providing funding for the expansion of a local business serving a diverse seattle community and supporting training programs for tomorrow's workforce in los angeles. because the more we can do in local neighborhoods and communities, the more we can help make opportunity possible. [ cheers and applause ] >>> they are uptown for reege's big farewell. hey

we have great brussels sprouts. >> easy. the key to understanding brussels sprouts.eally good bacon. stew it around the pan. bake them until they're crispy on the edges. >> and not boiling. >> no boiling. you put them in, and put it out. >> you made it easy for me. thank you very much. >> the turnips with the green olive pesto. >> i just made a turnip of my own accord. >> thank you. everybody, "the chew," every weekday here on abc. to get all of the recipes, and a thanksgiving cooking guide on goodmorningamerica.com on yahoo! [ indistinct conversations ] come for a smoke? yeah. no. you telling me you quit? yeah, i'm on my way. i'm trying nicoderm cq. [ male announcer ] every time you say no to a cigarette, celebrate a little win with nicoderm cq, the patch with smart control technology that gives you a burst of nicotine in the morning then continues working for up to 24 hours so you can go from one little win to another. until you reach your goal. nicoderm cq. quit one day at a time. [ cheers and applause ] >>> they are uptown for reege's big farewell. hey, guys. >>

we've got your brussels sprouts, cauliflower, fresh celery, yellow cauliflower, turnouts, read russian kale payment and then i saw you had sweet potatoes and regular potatoes and all of the staples. >> sweet potatoes come on you is, everything for thanksgiving dinner. >> i noticed you had a huge selection. it was more than in past years. >> this year was a very good harvest. we've had a very mild fall. november has been excellent for the picking. this year your vegetables are better than the last few years. >> for people like me who worry about preparing a meal, is everything still going to be super fresh on thursday? >> very easy maintenance. these vegetables are very hardy. they will keep in your refrigerator just chilled. you can put them in your meat drawer. they've take up a little bit of room. they will be perfect. >> fantastic. and there is huge supplies here at the farmers market. head on down. it back to you guys. >> thank you. we will check back in about 20 minutes. >> still to come on eyewitness news sunday morning. >> landmark cases approaching in the chesapeake href by a h

but i don't think they are eating brussels sprouts on a stick. >> 237.21. >> reporter: not in the food crazed bay area. >> i'm just getting hors d'oeuvres. >> reporter: how much are you spending? >> probably $49. [ laughter ] >> reporter: what are you looking for? >> small turkey. me and a friend are eating dinner. i think i'll buy this one. what do you think? 13 pounds for two people. >> reporter: that's 6.5 pounds each. you think you might handle it? >> i might see if homeless shelters might need donated food. >> reporter: you know you will overeat. >> i bought a 16-pound turkey for three people. >> reporter: and here is her list for a three-person dinner. thanksgiving just wouldn't be the same without the big old turkey dinner and all the trimmings would it? >> what do you do with this? >> make paste out of them and -- >> reporter: traditional thanksgiving cameron? >> traditional. >> reporter: more than 3,000 people will slog through the isles here today traditionally because the busiest grocery day of the year. >> under an hour. >> reporter: tim thought that was good. it's going to

. >> brussels sprouts and boiled chicken breast.alth kick. >>> next, hear what herman cain's wife has to say about the scandal. >>> shots fired near the white house. the suspected gunman still on the run this morning. we'll have the latest on the investigation when fox 5 morning news continues. time now is 6:26. drinkin'?u i'm drinkin' dunkin'. coffee -- black, straight up. extra cream, three sugars. iced coffee french vanilla. for me. iced coffee with a turbo shot. i'm drinkin' dunkin'. i'm drinkin' dunkin'. i'm drinkin' dunkin'. drinkin' dunkin'. america runs on dunkin' coffee. >>> for the first time since the august 2rd earthquake, the national cathedral has reopened to the public. parish oppers filled the pews on sunday and saturday a new bishop was cops crated. the cathedral had been deemed strawct relievely safe but there is still protective netting hanging from the ceiling as a safe stay precaution. >> a lot of work they did there to get that back up and running. all right. we're back up and running in the weather

. >> brussels sprouts. >> german goals fall ballot. it is bright purple with bacon and it is warm.-- we serve german coleslaw. >>dan: we have delays, looking at it ever did to our theory of be sure to call your carrier. in addition we have big traffic backups. third offensif >>pam: haaziq madyun is live at oakland international talking to travelers about what they are thankful for this holiday. >>haaziq: passengers here is data that they have a lot to be thankful for this thanksgiving. >> a job. >> many of my fellow colleagues were not able to find flights, i am lucky that i was able to. of the >> others are giving thanks for being able to reunite with loved ones. >> i am going to see my three sons. what is coming from michigan, what is coming from murphy. >> we're looking for to having our kids home for thanksgiving. >>haaziq: little eugene says he is thankful for below things. >> that we have sleuth.- status of food. >>haaziq: this woman is distasteful that she found her like this.--this woman is just a full that she found her luggag

>> sure. >> i love brussels sprouts. >> what is so good about his? the bacon. wow! >> man! >> that is a good sandwich! >> that cannot be that good. >> whose is this? >> this is like thanksgiving day parade. >> happy thanksgiving. how many days are you eating turkey at home? >> honestly, three days. >> three days? >> but i'm breaking down. i'm making soup and egg rolls out of it. >> egg rolls? >> yes, take your mashed potatoes and stuffing and turkey and buy wonton wrappers and deep fry and you're ready to go. >> do you dip it in anything? >> i melt down the cranberry sauce and put jalapenos and chipolte in there. >> how long will they stay for in the freezer? >> last a month and a half. >> michelle comes up. >> as a platoon. >> you got to watch her! >> thank you, guys. it was great. happy holidays. >> i love you, rebecca. you still win. >> thanks, michelle. i love you too. ,,,,,,,, ♪ >>> welcome back to "the early show." i'm rebecca jarvis. >> i'm russ mitchell. a beautiful day here in new york city. >> it is a beautiful day. lots of shopping going o

kale, come lardz, brussel sprouts, broccoli, cally flour and asparagus. >> nothing with a mother, nothingiry associations that i is a terrible idea. >> incorporating lean beef into a healthy diet can help you stick to a healthy diet because it's a food that people enjoy. >> eggs are a source of 13 invite munz a vitamins and minerals. they are the gold standard when it comes to protein. >> dairy fruits are nutrient rich. you get nutrients for every calorie you consume. >> a plant based diet like this runs up against our meat loving culture. >> most americans eat meat. if they don't really see for themselves or their own families why it might be a good idea to cut back, they may not be so inclined to recommend it for their patients. >> even doctors who do see the benefits of this diet may not recommend it to patients. >> anybody who's able to do that diet can have dramatic success. the problem is that many people are unable or unwilling to make these changes. and so in my practice, i try to take baby steps one step at a time. >> and dean says when it comes to diet, it's not all or nothing.

. >>> straight ahead, a bracket involving brussel sprouts. explain that right after the break. ♪ you, you ain't alone ♪ and just let me be [ male announcer ] this is your moment. ♪ your ticket home ♪ [ male announcer ] this is zales, the diamond store. that's not how successful investing is done. at e-trade it's harnessing some of the most powerful yet easy to use trading tools on the planet to help diversify, identify opportunities, take action. it's using professional grade research and your brain to seek maximum returns to reach your goals. it's investing with intelligence and cold hard conviction. you made the money. you should have everything you need to invest it. e-trade. investing unleashed. but my nose is still runny. [ male announcer ] truth is, dayquil doesn't treat that. really? [ male announcer ] alka-seltzer plus fights your worst cold symptoms, plus it relieves your runny nose. [ deep breath] awesome. [ male announcer ] yes, it is. that's the cold truth! even if you think you can live with your old mattress... ask me how i've n

we had bruscetta, butter squash soup, truffles, risotto, and the turkey, brussel sprouts and bacon, then, and every holiday with a little wine. >> did look good. >> not as good as yours, i defer to you. >> well at my home, my husband did decide he was going to make the fried turkey. this is my husband. brother on the left. best friend on the right. in our driveway. i wouldn't let him do it near the house. and it was incredible. but because i was a little nervous. i put my own turkey in the oven. and i didn't tell him. it was like a backup turkey. you see came out wonderfully. no one touched it. all we had. my bird in the middle. fried turkey on the right. cajun turkey on the left my friend brought over. i had the ham. and the pork shoulder. in the corner. and the fried chicken was -- fried turkey. my husband always eats off my plate. that's sangria in the cup, actually, white sangria my father-in-law brings every year. an amazing dessert table. to the left, the flan, my mother-in-law from spain. makes it every year. apple pie, sweet potato pie, cup cakes, it was just awesome. >> you made

here in the upper west side of manhattan, they cooked us up some -- they have turkry here, lam, brussels sprouts

. >> brussel sprouts. >> i love both! bags of brussel sprouts. >> i hope so. >> what's the solution? what's the solution? >> the solution is to retrain people that there's dignity in work. that you have to go out and do a job and if you don't, there's not going to be anything to eat. their point is america has always been when people said it was too hard to pick cotton, we created the cotton gin. we always rise to the highest levels because of capitalism. if there's nothing to eat, people will work. we act like it's not going to happen. it will happen. >> i blame supermarkets. if it wasn't for supermarkets, we'd be out fishing after work and getting a gun and shooting a fox or something. >> and skinning them and wearing them on our head. >> exactly. because we're cold. >> if you want to join you go later this afternoon, brian and i are going to go to central park and try to find some fox. > >> oh, my gosh. >> i believe there's some around there. >> i'm sure you can find some drunken squirrels in central park. they're easy

. >> bring us to the brussel sprouts. >> they look good. >> chopped up quartered fresh brussel sproutsin a 375 oven 20 to 25 minutes until you have this beautiful color. >> cover it or leave it like that? >> uncovered. you want them to get that crispiness. thank you so much. >> bring us to dessert. >> precooked pumpkin pie. all you want to do is put that in the freezer for a little bit. cut it into chunks. fold it with vanilla ice cream, toss with caramel topping and toasted salted pecans and you're done. it's very, very simple. thank you, ladies. >> come with us tomorrow. we are going to orlando. >> yes, we are. >> hope you'll be there with us. we'll be at twizarding world of harry potter. tomorrow is try day friday and veterans day. -- captions by vitac -- www.vitac.com

. >> reporter: students are preparing salmon and brussel sprouts. >> i feel good because people are eating food saying it tastes good so they're saying when i cooked it, they liked it. >> reporter: chef connie started the program after her 17-year-old daughter died from an asthma attack. >> i had started to become a little heavy and wasn't into healthy cooking, but i had four other children that are younger than she is, and i started changing the way i cook. >> reporter: soon, administrators at calvin rockwell realized that all students should be educated in headlight nutrition. chef connie started vegetable time followed by a catering service, and the program is working. some students, including her younger daughter, have lost weight and learned to eat headlight. >> -- healthy. >> i think it can help other children learn to eat healthy and do other things other than sit on the couch and eat food. >> before, i used to eat a lot of unhealthy food, but now i eat a lot of healthy food because the program has inspired me. >> reporter: not only is the program getting the message out on healthy

. >> brussel sprouts with brown butter. >> yes. >> let the church say amen. >> amen.wonder and now this former actor is doing wonders to save homeless pets. the touching story. natalie, i know you just got a new dog for your family. >> yes. >> this is really going to be moving for those animal lovers. >> thanks. wonderful. zahra. she is doing great.yes. zara, she's doing great. except she stole the chicken off your chicken. >> yeah, i turned around and all of a sudden you hear that in the back corner, and you turn around and she has the rotisserie chicken. >> at least somebody ate well last night in your household. >> and needless to say the chicken noodle soup was a disaster. >> you used a different chicken, didn't you? >> yes, had to go to the store and get another. >> and as far as the forecast is concerned, for tomorrow we have rain in the mid-atlantic coast, and looking towards saturday, going to be beautiful in the east and snow showers in the central rockies and mountain snows and wet weather along the pacific west coast, and on sunday look for showers on the s

if you want to do vegetarian, brussels sprouts, string beans and french baguette and rolls and i gavent you need from hot pans to panini press to the toaster and the toaster oven is behind you guys. what i do is slide you over here, rebecca. on the count of three, you get your goods and start this contest. are you ready? >> i think so. >> 1-2-3! go for it! >> here we go. >> russ isn't taking this over? interesting. i'm going to take a tray. >> yeah, yeah! >> good luck with your progress! >> all right all right. here we go. >> let's see. i'm going to take just a few different types of bread just in case i don't like what i'm working with. >> should probably take turkey. >> you might need turkey. don't forget, only two minutes, guys. >> very interesting. >> you need another tray, russ. >> let's see here. >> are we supposed to be picking up the pace here? >> you might want to pick up the pace. russ is looking better. >> interesting. i want this on here. oh, yeah. i need this. i like to pull through like a dark horse in the end. that's my goal. >> oh, wow! i'm supposed to be cooking? >> y

and then -- >> i see some brussels sprouts and roasted carrots and onions. >> that is amazing. >> ande. so there's our anliodi with turkey broth. it's simple. >> you compare it with the sandwich as well. >> here, everybody knows leftover sandwiches. what we're going to do here, we have cranberry and the turkey and sweet potato in the sandwich. we'll spread sweet potato on one side of the bread, a little cranberry on the other. press it in a pinanini press. you have a small turkey potpie at the end. >> now, how simple is this? your gravy and roasted vegetables again. bake it in the often with turkey potp potpie. >> looks nothing like the leftovers at my house. here savannah. >>> let's head down to washington and say hello to willard scott. hey, willard. >> how nice it is. sweet holiday time is here. i'm the only one in the world that loves fruitcake. i love it. put some smucker's on it, and delicious. happy birthday, hagar young of demopolis, alabama, 115 years ago and still very, very alert and active all over the place. and loves to go to church. can't beat that. great combination al

brussels? i'm like, you eat mayonnaise with your fries? and that was it. >> jimmy: love your sproutsre like, would you -- i'm not going to do a finish accent. they were like, would you ever come to finland and i said stuff like, well, we just went to belgium, so -- that had nothing -- what is happening, i'm completely just delirious. it's terrible. >> jimmy: countries don't like being lumped together, i guess. >> awful. >> jimmy: and so you just leave that town in ruins and you go on to the next place. >> just move away. yeah. i don't know what people are thinking when they think a press tour is of any value to anybody. >> jimmy: i think they just get excited that you're there, though you wind up talking to a camera in a language you don't speak. >> completely, yeah. i had the one kind of a really -- it was just the one different thing that happened in stockholm. somebody -- i got attacked and it was the greatest thing ever. >> jimmy: why? >> after like four years of doing stuff, everything is great, screaming and stuff, and then there's this one guy -- you had to pay for a ticket to