bryon right now is that cornell, at the hotel and restaurant school there, and then i have oliver, who 10 years old. he loves to cook. if he doesn't want to get up, he loves scrambled eggs with toast and a little marmalade. if he doesn't want to get up in the morning, i tell i tell him if you don't want to come down into the kitchen, i will cook the eggs myself without you. he jumps out of bed and says, "no, no, papa, wait for me. i am coming." so i put the eggs down, he cracks the eggs and beats them. then he cooks them slowly and makes scrambled eggs. and for him, it is amazing. he doesn't like school lunch. so i have to make a panini for him, but he always cooks it. i put the sausage or me or cheese or whatever it is, and then he puts it on the panini grill and tells all the students i cooked my own sandwich. haslinda: you have said that you are a businessman and you are on the verge of launching your online cooking school. why? why do you think that will work out? that there will be demand? wolfgang: we don't know. we do not know if it will work out. that's why it's exciting to do