bryon right now is at cornell, and then i have oliver, whis only 10 years old. he loves to cook.t to get up, he loves scrambled eggs with toast and a little marmalade. if he doesn't want to get up in the morning, i tell him i will cook the eggs myself without you. and he jumps out of bed and says, "no, no, papa, wait for me. i am coming." he cracks the eggs and beats them. then he cooks them slowly and makes scrambled eggs. for him, it is amazing. he doesn't like school lunch. [laughter] wolfgang: so i have to make panini for him, but he always cooks it. so i put the sausage, meat, or cheese on it. he puts it on the grill and does it. he tells the students i cooked my own sandwich at home. haslinda: you have said that you are a businessman, and you are on the verge of launching your own online cooking school. why? why do you think that will work? wolfgang: we don't know. we never know if it will work out. that's why it's exciting. i founded the online cooking school, because you see the young people today, they do everything online. they learn online. they play online. they play