here are 30 people who were their workers and just enthusiasts protsevat on budaunidstve establishedituation, updated the unique recipe for the production of slutsk cheeses for 2 months. what is the name of having released its walking products from vera with her , the plant already produced milk and the familiar slutsk cheeses were consumed by all of some. here, as a succession, the output has doubled. the device has taken away new workshops of a dairy farm. today, this is a judgement. it was necessary to train qualified personnel who could perform the tasks that faced the food industry. therefore, in 1948 it was, and the task was set on the territory of the butter cheese factory to create a two-year school for the master to enjoy and make cheese. these were the first master butter-makers and cheese-makers. reviving the enterprise, they continued the slutsk traditions of butter cheese making with their unique technology. using the same technologies for the same documents that were produced many years ago for sure. also, this cheese was produced from the forties to the fifties , only