. >> living an idylc tropal whe yosoun temptinit's a but buing digil nomadsightg want to talk to somethosewhe >> living an idylc tropal whe yosoun dream.and ofof couo but buing digil nomadsightg wabe seen inin ubud. they'y're k home -cursrsing e weatatheand the 9-to-5. ♪ and now in today's global acack, we vor r somef thee world freshest seafood. >> the pacific waters off mexico are home to a delicious specialty. oysters. he t they arharvrvesteafterr one year of growth. this village in the western mexican state is renowned for its oysters. in other placeces they are expensive, herere they are j ja quick snack. a table, some water and lots and lots of oysters. that is all his a needs for his street stands. >> i set up here where the customers are. sometimes lots of people come. sometimes only a few. sometimes i close down early and other times i am here quite late. >> his preparations are quite simple. >> i cleaned the oysters for my customers. >> then he has to shuck them, that is open the shelf, arranges the flesh and opens them nicely. a kilo of oysters costs about 30 paces. -- 30 p