distributors from kaliningrad to khabarovsk, among the well-known large producers of the company buket chuvashksary, annually produces up to 5.5 million beer. the plant began operating exactly 50 years ago; in recent years it has been completely modernized. a modern brewing shop is absolutely clean, stainless steel, computers and an almost complete absence of people. at peak loads, the plant in... can produce 55,000 dal of beer, which is 10 times greater in terms of liters more. the brewing technology is classic; the process of preparing even light varieties takes at least 3 weeks, so the taste is fuller. steaming equipment is german-made, one cooking - 3-3 dal, while the boilers are improved and designed, thanks to them the production process is reduced. we are in the brewhouse, and here the cooking process is underway. the wort goes through several stages, that is, we accept barley malt from another workshop, the malt-elevator workshop, and weigh it out - we crush it, mix it with water and send it for filtration, and during the filtration process the liquid phase is separated from the solid

distributors from kaliningrad to khabarovsk, among the well-known large producers the company buket chuvashy produces up to 5.5 million beer. the plant began operating exactly 50 years ago, and in recent years it has completely modernized. a modern brewery is all about absolute frequency, stainless steel, computers and an almost complete absence of people. the preparation process of even light varieties takes at least 3 weeks, so the taste is fuller. the steaming equipment is german -made, one cooking is 3-3 dal, while the boilers are of an improved design, thanks to them the production process is reduced. we're in the brewhouse, and here it comes. the process of preparing beer wort goes through several stages, that is, we take barley malt from another workshop, the malt-elevator shop, and we weigh it, crush it, mix it with water and send it for filtration. during the filtration process, the liquid phase is separated from the solid phase, the liquid phase is... just the same beer wort, then we add hops to the beer wort, brew it and send it to the brazilian lager shop. the company produces s