liza zheshka, writer, and liza zheshka came to pack to her friend, stephanie and bukhovetskaya and wrote a work called dyurdi. this is the most. hmm, such an ancient surname of kvasovka, a, which has a hungarian root. and, if the legend is that stefan batory , the king of the commonwealth, settled here his subjects of the hungarians, as well. uh, this is the name judy immortalized in her works. liza zheshka, which repeatedly. as you told the visitor, by the way, about the surname irina, i heard that local residents have surnames formed from the root. we have a kvasovets something else is it true in general or no, we don’t have any modern residents with such a surname, but one of the versions of the origin of the name of the village is the surname kvasov anton in order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it. therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority of bread is the head of everything, then cabbage is the head of everything in kvassovka irina well, let's crunch? let's what w

know that she loved to visit or even the writer alisa azeshka came to her friend, stephanie and bukhovetskayaalled dyurdi. this is the most. hmm, such an ancient surname of kvasovka, a, which has a hungarian root. and if the legend is that stefan batory, the king of the commonwealth, settled here their hungarian subjects, but also. eh, i immortalized this surname with my friends in my works. liza zheshka, which repeatedly. as you told the visitor, by the way, about the surname irina, i heard that local residents have surnames formed from the root. you have a kvasovets, is something else true at all or not? we don’t have such a surname in modern residents, but one of the versions of the origin of the name of the village is the surname anton kvasov in order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it, therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority of bread is the head of everything, then cabbage is the head of everything in kvassovka irina well, let's crunch? let's what we have here is cab

that i loved to visit or a lighter, the writer alisa azheshka came to her friend, stephanie and bukhovetskaya, and wrote a work called dyurdi. this is the most. hmm, such an ancient surname of kvasovka, a, which has a hungarian root. and, if the legend is that stefan batory , the king of the commonwealth, settled here his subjects of the hungarians, as well. eh, i immortalized this surname among people in my works. liza zheshka, which repeatedly. how are you by the way, they told the bypass about the surname irina , so i heard that local residents have surnames formed from the root. we have something else kvasovetsky, is it true at all or not, in modern residents with such a surname, we do not have, but one of the versions of the origin of the name of the village is the surname kvasov anton in order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it. therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority has bread for everything, then in kvasovka around the head cabbage irina well, let's crunch? let's