richard: we have cartier, bulgari. betty: and of course, fine dining. can i sample something?18 restaurants to choose from. but the real experience isn't just the cuisine, it's how you get to it. richard: this is what we call royal iq, part of dynamic dining. betty: these are all the restaurants? richard: yes, it's too many for a page. if you wanted to reserve space, for example, just hit reserve and it comes up and asks you how many want, how many of you are there. betty: you can do this on your mobile phone? richard: do it on your mobile phone. betty: technology is part of what fain says makes royal caribbean stand apart from the competition. dynamic dining is the tip of the iceberg. richard: we even track your bags. so you can look on your iphone and say, ah, my suitcase is in the elevator or it is in the hallway or it is going through security. and these kinds of capabilities, i think, are things that we probably will all look back on in a very short period of time and say, can you imagine what this was like before quantum of the seas? betty: for all the over-the-top attra