the island of burano in the venetian look is known for its little canals and brightly painted houses and put the trapdoor algol too narrow its top cutting area dress. has been the chef here for over half a century. he whips up traditional specialties that are typical for purana according to old family recipes. but my cuisine respects the traditions of a common area culture that's been practiced by the people of burano since time immemorial. but over time more and more of these calendar a traditions of being lost. all of the ingredients i use color in this region with fountain exception of that i mean this that i mean. for us he's cooking tell you only meet with spider crap. so first thing in the morning he and his son massimiliano make their way to the spot where the fishing boat stuck. there a fisherman shows them his catch the fish and seafood he's caught the night before in the phoenician look who. were general examines the fish and crabs with a critical eye. brace got better as it's fresh it's got that you can see that it is just being caught it made. you can see because its claw

so when you visit burano island in the. make sure to stop by the talk to real aisle got an arrow. you're at its best your imax brings you the highlights on instagram stunning landscapes spectacular buildings and mouthwatering delicacy our reporters are constantly on the look out with their cameras we look forward to your comments check out our duramax instagram stories and discover how exciting and diverse your can be. on instagram. now we meet young little nado a photographer who plays with sources of lights using his camera to capture otherworldly images he started off as a pyrotechnician and his unique style has under many admirers he's worked for big name brands and even collaborated with the u.s. band the strokes oddly enough the style that has brought him so much success was actually developed purely by accident. yeah. canvas is. the hard part of life is that you don't see what you're photographing but you do a performance you move through the space but you can only see the moment at hand and not the finished product. works with pyrotechnics. he captures his compositions. he

the island of burano in the venetian look is known for its little canals and brightly painted houses and. to narrow it topped nary a dress. has been the chef here for over half a century. he whips up traditional specialties typical for brando according to old family recipes. but my cuisine respects the traditions of a common every culture that's been practiced by the people of burano since time immemorial. over time more and more of these calendar a traditions of being lost. all of the ingredients i use color in this region with downtick sept of that i mean this that i mean. for us he's cooking tell you leni with spider crap. so first thing in the morning he and his son massimiliano make their way to the spot where the fishing boat stuck. there a fisherman shows them his catch the fish and seafood he's caught the night before in the venetian lagoon. examines the fish and crabs with a critical eye. every step better as it's fresh it's got that you can see that it is just being caught. you can see because its claws are moving. but those here while the. while the crabs cook in boiling w

so when you visit burano island in the. mix so to stop by the talk to real i'll got to narrow. in our mind of our prize draw which is running for two weeks so you still have time to get your entries and we'd like you to send us a video of yourself singing the traditional christmas carol silent night the lyrics have been translated into around three hundred languages and dialects so you can sing it in whichever one suits you upload your clip while website and you'll have the chance to win a christmas cd and original german christmas pyramid now we continue with the final installment of this week's series bright ideas where we feature artists who use light to create their works a filmmaker and illustrator from the belgian city of and for turns the shadows of everyday objects into amazing images let's get to know vincent. where there is light there are shadows which is where these drawings come to life the man behind the shadows is been some he calls them shadow doodles ideally he works in his office on a sunny day all it takes is the right light and some imagination. the thing is

tired to venture south now for some italian cuisine on the island of burano situated in the venetian lagoon gome a chef ruggero bove or has been cooking traditional cruising for over half a century today he shows us how to make his tally only with spider crab using a unique mix of herbes and fresh ingredients from the region the dish is a hit with locals and tourists alike. the island of burano in the venetian look is known for its little canals and brightly painted houses and for the tractor algol to narrow its top cutting area dress. ruggero bobo has been the chef here for over half a century. he whips up traditional specialties that are typical for brown according to old family recipes. my cuisine respects the traditions of a common area culture that's been practiced by the people of burano since time immemorial. but over time more and more of these calendar a traditions of being lost. all of the radiance i use comes from this region with downtick sepsis that i mean that i mean. for us he's cooking tell you leaning with spider crap. so first thing in the morning he and his son mas