we tested it together with the grandmothers from buranovo who took the test so seriously that they evene circles that were in the package on top were molded badly, dried up, but then it went better and, in general, the semi-finished product coped with its task and tasted good. uh-huh many people like to eat dumplings with broth. is it useful nutritionists approve of calories there are less than in ordinary meat or especially bone broth, so the liquid from dumplings suitable for people with cardiovascular diseases or gout, there will not be many extractives, there will not be many chicken bases, and therefore it can be used quite calmly without fear of any complications. another idea is such a dumpling soup, for example, prepared by irina andrianova from the moscow region, her husband loves dumplings, no matter what i cook. well, in general, finally , the application, therefore, i decided to diversify, and his dumpling life and came up with such a soup boiled, some water. we go there potatoes, then carrots after 20 minutes wheat groats. after another 10 minutes, frozen dumplings turn out