young and old work here, agronomists grow on a special farm a unique breed of cows for the country, burenkior their juicy marbled meat, easy calving, high fertility, strong immunity, a lover of marbled steaks is right here. good afternoon, my name is i, what’s your name? sofya nikolaevna, it’s very nice to meet you. soft black fur, a wide chest, a muscular silhouette, these animals look more like a bison, horned, are not afraid of bad weather, are resistant to cold, and are unpretentious in food. until november, the herd grazes in the field. and they, too, only eat everything that is available, yes or does it add something else? no, just grass, well, we add microelements, salt, artiodactyl abundance, today there are about half a thousand heads here, these calves are growing by leaps and bounds, with proper care - veterinarians assure, per day plus a kilo, we put a tag, we look at which mother was born, we write a document , act on the arrival of calves, we write a heifer, a bull, aberdeen are distinguished by their precociousness, six-month-old... babies weigh under half a ton, what is the

burenki, masti, aberdeen, angus, are famous for juicy, marbled meat , easy calving, high fertility, strongmarbled steaks is right here, good afternoon, my name is inti, what is your name? sofya nikolaevna, very nice get acquainted, soft black fur, wide chest, muscular silhouette, these animals look more like a bison , horned, are not afraid of bad weather, resistant to cold, unpretentious in food, from may to november the herd grazes in the field, and they also only eat everything that is on the earth, yes, or something else adds, no, just grass, well , we add microelements, salt, artiodactyl abundance, today there are about five thousand heads here, these calves grow by leaps and bounds, with proper care - veterinarians assure that day plus a kilo, put a tag, look from what kind of mother was born, we write in the document, an act for the arrival of calves, we write a heifer, a bull , oberdins are distinguished by early maturity, six-month-old babies weigh about half a ton, what is the essence of this breed, well, meat, meat, meat, and for that. high quality meat is always considered this

economy and the future here is confident in large commercial complexes, ideal living conditions, burenkitored on the computer. we can look at each cow ’s milk yield, how it grew, when it gave birth, how much milk it gave, how much, we can look at everything from it. modern technologies in animal husbandry, breeding work, food rations calculated down to the gram. all this allows us to set records for milk production. each cow here produces 22 liters of extra-class milk per day, and 5 years ago it was no more than sixteen. over the past year, here's this farm.... it produced 7.716 liters of milk, this year we plan a little more than eight , we have been increasing all year, the average daily weight gain is a little more than 800 selyat in the 800-850 year-old region, they are developing it on a sheep farm within the framework of the state program 8 years ago purchased a whole bunch of dutch texil sheep. at first there were concerns about the adaptation of animals to new conditions, but climate control was successful, today there are already about sheep in three sheepfolds, and there are no